Food & Beverages

Market Definition Energy drinks are beverages that typically contain a combination of ingredients designed to provide a temporary boost in energy and alertness. These beverages are specifically designed to promote overall health & well-being by providin... Read more

Market Definition Food Inclusions are ingredients or constituents added to the food to enhance the colors, flavors, textures, nutrients, and other desirable properties of the food product. These inclusions are available in solid & semi-solid, and liquid... Read more

Market Definition Functional flours are altered flours with added nutrients, processed or heated differently from ordinary flours. These flours are produced from other grains, which vary from traditional grains. Functional flours might contain flours braced... Read more

Market Definition Mussel oil is derived from green-lipped mussels and contains high omega-3 fatty acids, benefiting heart & brain health. It is also rich in magnesium, vitamin B12, iodine, and proteins, promoting bone health and treating deficiencies.... Read more

Market Definition Brown sugar has emerged as a popular sweetener used in many different baked goods & culinary applications worldwide. It gains its brown color due to the presence of molasses, i.e., added to the traditional white sugar, and offers slig... Read more

Market Definition Snacks are referred to as smaller food servings or eating that one does between their proper meals of the day. They are edible items that individuals tend to consume anytime, anywhere, and even when not hungry. Healthy snacks are low in ar... Read more

Market Definition Butterfly Pea flower is a blue-colored flower that has petals in the shape of a butterfly & are natives to Southeast Asia. The scientific name for this flower is ‘Clitoria Ternate’, & they are widely used as an edible f... Read more

Market Definition The preservatives that are derived or extracted from natural sources & aid in enhancing the shelf life of the food items by inhibiting microbial growth, oxidation, and enzymatic reactions. They are used as alternatives to synthetic or... Read more

Market Definition Potato starch is a fine white powder extracted from potatoes, primarily composed of amylose and amylopectin, two types of carbohydrates. It serves as a versatile ingredient in various culinary applications as a thickening agent. Moreover,... Read more

Market Definition Dairy Blends, or concentrated cream mixtures combined with butter, are formulated without saturated fat. These can be customized by incorporating ingredients like sugar, salt, flavors, spices, and other vegetable oils, catering to differe... Read more