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Global Food Inclusions Market Research Report: Forecast (2023-2028)

Food Inclusions are ingredients or constituents added to the food to enhance the colors, flavors, textures, nutrients, and other desirable properties of the food product. These inclusions are available in solid & semi-solid, and liquid forms mixe Read more
  • Food & Beverages
  • Aug 2023
  • 189
  • FB10234
  • 4,850
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Global Brown Sugar Market Research Report: Forecast (2023-28)

Brown sugar has emerged as a popular sweetener used in many different baked goods & culinary applications worldwide. It gains its brown color due to the presence of molasses, i.e., added to the traditional white sugar, and offers slightly more n Read more
  • Food & Beverages
  • Aug 2023
  • 188
  • FB10232
  • 4,850
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Global Natural Food Preservatives Market Research Report: Forecast (2023-2028)

The preservatives that are derived or extracted from natural sources & aid in enhancing the shelf life of the food items by inhibiting microbial growth, oxidation, and enzymatic reactions. They are used as alternatives to synthetic or chemical pr Read more
  • Food & Beverages
  • Jul 2023
  • 189
  • FB10231
  • 4,850
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Global Potato Starch Market Share & Market Size: Forecast (2023-2028)

A fine white-colored powdered content obtained from potatoes is termed potato starch. The starch is extracted from the tubers of the potato plants by practicing a proper process in which the potatoes are crushed & the starch granules are separate Read more
  • Food & Beverages
  • Jul 2023
  • 192
  • FB10230
  • 4,850
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Global Grains Market Research Report: Forecast (2023-2028)

Market Insights & Analysis: Global Grains Market (2023-28) The Global Grains Market is projected to grow at a CAGR of around 4.2% during the forecast period, i.e., 2023-28. The market has consistently grown due to changing dietary patterns, sustai Read more
  • Food & Beverages
  • Jul 2023
  • 199
  • FB10227
  • 4,850
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Global Dunaliella Salina Market Research Report: Forecast (2023-2028)

Dunaliella salina is a type of microalgae known for its rich nutritional content, such as high levels of beta-carotene, vitamins, minerals, & antioxidants. It is cultivated for various applications in different industries like food & beverages, d Read more
  • Food & Beverages
  • Jul 2023
  • 195
  • FB10228
  • 4,850
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Global Almond Butter Market Research Report: Forecast (2023-2028)

Almond butter is a spread made from roasted almonds, which has a similar texture as peanut butter but a distinct nutty flavor. It is viewed as a nutritious & versatile food owing to its numerous health benefits & culinary uses. Almond butter is Read more
  • Food & Beverages
  • Jul 2023
  • 190
  • FB10226
  • 4,850
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Global Dairy Blends Market Research Report: Forecast (2023-2028)

Dairy Blends, or concentrated cream mixtures combined with butter, are formulated without saturated fat. These can be customized by incorporating ingredients like sugar, salt, flavors, spices, and other vegetable oils, catering to different tast Read more
  • Food & Beverages
  • Jul 2023
  • 190
  • FB10229
  • 4,850
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Global Ginger Market Research Report: Forecast (2023-2028)

Market Insights & Analysis: Global Ginger Market (2023-28) The Global Ginger Market is projected to grow at a CAGR of around 6.9% during the forecast period, i.e., 2023-28. The growth of the market would be propelled mainly by the growing consume Read more
  • Food & Beverages
  • Jun 2023
  • 192
  • FB10225
  • 4,850
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France Tea Market Research Report: Forecast (2023-2028)

Tea is one of the most consumed aromatic beverages in the world, i.e., prepared from the leaves of Camellia sinensis or Camellia taliensis. It comes in a variety of flavors and types including floral, sweet, nutty, or grassy notes, and may provid Read more
  • Food & Beverages
  • May 2023
  • 99
  • FB10223
  • 2,950
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