Market Definition Vinegar is a sour liquid obtained by fermentation of ethanol through the work of acetic acid bacteria. It is widely used in cooking. Vinegar is probably one of the most versatile ingredients used in cooking for both flavoring a dish or can Read more
- Food & Beverages
- Dec 2024
- 200
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4,8503,880
Market Definition Indian spices are natural refined products prepared from different parts of the plants that are majorly used for culinary and food preservation purposes. These spices are essential in kitchens since they provide unique flavors and fragranc Read more
- Food & Beverages
- Aug 2024
- 135
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4,8503,880
Market Definition Halal Food can be defined as any type of food or food product that is made, produced, manufactured, or processed according to the Islamic rules as mentioned in the holy book of the Quran. The halal regulations also specify the utensils, en Read more
- Food & Beverages
- Oct 2024
- 192
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4,8503,880
Market Definition The olive is a small, oval-shaped, and bitter-tasting fruit from the evergreen olive tree (Olea Europaea), primarily found in the Mediterranean region. It is known as table olives, they are nutrient-rich, containing potassium, iron, calciu Read more
- Food & Beverages
- Jun 2024
- 188
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4,8503,880
Market Definition Hummus is a creamy, savory dip or spread made primarily from cooked, mashed chickpeas blended with tahini (a paste made from sesame seeds), olive oil, lemon juice, garlic, and salt. Market Insights & Analysis: Global Hummus Market (2024 Read more
- Food & Beverages
- Jun 2024
- 187
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4,8503,880
Market Definition Kefir is a fermented milk/water beverage that bears similarity to thin yogurt and is produced using Kefir grains, a mesophilic symbiotic culture specific to the drink. For the preparation of Kefir, yeast, and bacteria cultures are added to Read more
- Food & Beverages
- Jun 2024
- 190
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4,8503,880
Market Definition Bakery premixes are mixtures of ingredients that make up a portion (normally 40%–60% of the final product) to which the handiest flour is introduced for the production of a whole lot of bakery products. A bakery premix is a mix of specif Read more
- Food & Beverages
- May 2024
- 197
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4,8503,880
Market Definition The dried stigmas of the Crocus sativus flower are used to make saffron, a spice. Saffron is used in medicine, cuisine, and coloring. Saffron has a powerful, aromatic scent as well as a bitter, slightly metallic flavor. It's used to taste Read more
- Food & Beverages
- Mar 2024
- 199
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4,8503,880
Market Insights & Analysis: Global Hydrotreated Vegetable Oil Market (2024-30): The Global Hydrotreated Vegetable Oil Market is estimated to grow at a CAGR of around 12.4% during the forecast period, i.e., 2024-30. The global shift toward reducing carbon f Read more
- Food & Beverages
- Dec 2023
- 212
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4,8503,880
Market Definition Poppy seeds, derived from the opium poppy plant (scientifically named Papaver somniferum), are small, kidney-shaped seeds widely employed in global cuisine. They're usually topped on bread, pastries, and other baked goods to add flavor and Read more
- Food & Beverages
- Feb 2024
- 196
- PDF, Excel, PPT
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4,8503,880