Food & Beverages

Market Definition Baker’s dehydrated yeast is known as dry yeast. Dehydration produces a product that doesn’t require to be refrigerated and notably increases its shelf life. Dry yeast improves normal texture rise and taste when used to make a variety o Read more

Market Definition Sesame oil is a type of fatty acid made from sesame seeds. This oil is used in food items as cooking oil to enhance taste and nutritional content. In the cosmetic and personal care industry, it is utilized for its benefits related to skin Read more

Market Definition Whey protein is a high-quality protein derived from whey, the liquid portion of milk that separates during cheese production. It is rich in essential amino acids and bioactive compounds, making it a popular dietary supplement for muscle bu Read more

Market Definition Maternal Supplements are food dietary supplements & functional foods that fulfill the nutritional needs of women before, during, and after pregnancy. There are three major types of maternal supplements Preconception Maternal Supplements, P Read more

Market Definition Maternal Supplements like like folic acid, Vitamin D, multivitamins, Vitamin B, etc., are essential to support the health of women & the growth and development of the fetus during different stages including preconception, prenatal, and pos Read more

Market Definition Chestnuts are low in fats, and gluten-free, have many benefits for human health, and can be consumed by heating, cooking, and roasting adding flavors and improving digestibility. For a healthy diet, it can be a substitute for rice, potatoe Read more

Market Insights & Analysis: Indonesia Whey Protein Market (2024-30): The Indonesia Whey Protein Market is estimated to grow at a CAGR of around 9% during the forecast period, i.e., 2024-30. The factors responsible for the growth in the demand for whey prot Read more

Market Insights & Analysis: India Whey Protein Market (2024-30): The India Whey Protein Market size was valued at USD 92.03 million in 2023 & is projected to reach USD 125.2 million by 2030. Along with this, the market is estimated to grow at a CAGR o Read more

Market Definition Soup is a warm liquid cuisine commonly served as an appetizer or first course. It is typically made using vegetables and meat with juice, water, and stock, among other ingredients. Traditionally, there are two primary types of soups, clear Read more

Market Insights & Analysis: South Africa Maize Market (2024-30): South Africa Maize Market size was valued at around USD 2.85 billion in 2023 and is estimated to reach around USD 3.84 billion in 2030, with a CAGR of about 4.42% during the forecast period, i Read more