Market Insights & Analysis: UAE Antioxidants Market (2025-30): The UAE Antioxidants Market size is valued at around USD 14.2 million in 2025 and is projected to reach USD 23.22 million by 2030. Along with this, the market is estimated to grow at a CAGR... Read more
- Food & Beverages
- Sep 2025
- 103
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The Mexico Food Service Market size was valued at around USD61.23 billion in 2024 and is projected to reach USD109.72 billion by 2030. Along with this, the market is estimated to grow at a CAGR of around 10.21% during the forecast period, i.e., 2025-30. The ma... Read more
- Food & Beverages
- Jun 2025
- 128
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Market Insights & Analysis: Global Broccoli Powder Market (2025-30): The Global Broccoli Powder Market size was valued at around USD 52.8 million in 2024 and is projected to reach USD 72 million by 2030. Along with this, the market is estimated to grow... Read more
- Food & Beverages
- Mar 2025
- 194
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Market Definition Flavoring foods, sauces, dressings, and condiments gives a taste experience with extra effects to a meal. Sauces are liquids such as ketchup or gravy poured over food. While suitable to put on salads, dressings are usually mayonnaise or vi... Read more
- Food & Beverages
- Feb 2025
- 167
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Market Insights & Analysis: Philippines Tea Shop Market (2025-2030): The Philippines Tea Shop Market size was valued at around USD 333 million in 2024 and is projected to reach USD 540 million by 2030. Along with this, the market is estimated to grow at... Read more
- Food & Beverages
- Jan 2025
- 134
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Market Definition Sauces, dressings, and condiments are liquid or semi-liquid food products supposed to add flavor, texture, or color to a dish. A sauce is mostly a thick, savory liquid used in cooking or served over food, consisting of tomato, barbecue, or... Read more
- Food & Beverages
- Jan 2025
- 164
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Global Plant Based Meat Market Overview: (2025-2030) Markntel Advisors' latest research report on the Global Plant Based Meat Market Covers Market Overview, Future Economic Impact, Manufacturer Competition, Supply, and Consumption Analysis. The research... Read more
- Food & Beverages
- Jan 2025
- 190
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Market Definition Baker’s dehydrated yeast is known as dry yeast. Dehydration produces a product that doesn’t require to be refrigerated and notably increases its shelf life. Dry yeast improves normal texture rise and taste when used to make a v... Read more
- Food & Beverages
- Nov 2024
- 184
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Market Definition Sesame oil is a type of fatty acid made from sesame seeds. This oil is used in food items as cooking oil to enhance taste and nutritional content. In the cosmetic and personal care industry, it is utilized for its benefits related to skin... Read more
- Food & Beverages
- Jan 2025
- 188
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Market Definition Whey protein is a high-quality protein derived from whey, the liquid portion of milk that separates during cheese production. It is rich in essential amino acids and bioactive compounds, making it a popular dietary supplement for muscle bu... Read more
- Food & Beverages
- Sep 2024
- 135
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