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Global Pea Protein Market Analysis, 2021

By Form (Dry, Liquid), By Type (Isolates, Textured, Concentrates, Others), By Source (Chickpeas, Yellow Split Peas, Lentils), By Application (Performance Nutrition, Meat Substitutes, Functional Foods, Snacks, Bakery Products, Beverages, Confectionery), By Region (North America, South America, Europe, Asia-Pacific, Middle East & Africa), By Country (US, Canada, Mexico, Brazil, Argentina, UK, Germany, France, Spain, Italy, Poland, Denmark, Sweden, The Netherlands, Finland, Norway, China, Japan, South Korea, Australia, India, South East Asia, GCC, South Africa), By Company (Rouquette Freres, Ingredion Incorporated, Puris Protein Llc, Fenchem Inc., Dupont, Axiom Foods Inc, Burcon Nutrascience Corp, Cosucra Groupe Warcoing, Sotexpro, Shandong Jianyuan Foods Co., Ltd., Yan Tai Shuang Ta Food Co Ltd., Et-Chem, Agt Foods, The Green Labs Llc, Nutri-Pea Limited etc.)

  • Food & Beverages
  • Jan 2021
  • 211
  • FB55010