Global Food Emulsifiers & Texturizers Market Research Report: Forecast (2023-2028)

Name: Global Food Emulsifiers & Texturizers Market Research Report: Forecast (2023-2028)
Creator: MarkNtel Advisors
License: https://www.marknteladvisors.com/privacy-policy

By Product Type (Cellulose Derivatives, Gums, Pectins, Gelatins, Starch, Inulin, Others), By Source (Animal, Plant), By Application (Bakery, Beverages, Confectionary, Dairy, Meat, ...Others), By Region (North America, South America, Europe, Middle East & Africa, Asia-Pacific), By Company (BASF SE, Cargill Inc., Bunge Loders, Ingredion, CP Kelco, Archer Daniels Midland Co., Tate & Lyle, Kerry Group, Fiber Star, Givaudan SA, Palsgaard, Puratos, Corbin, Garuda International, Ashland, Arthur Branwell, Others) Read more

Food & Beverages
May 2023
Pages 189
Report Format: PDF, Excel, PPT

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Market Definition

Food Emulsifiers & Texturizers are substances that are used as binding agents. These agents act as stabilizers to blend two or more ingredients that cannot be mixed in normal conditions. These emulsifiers can be both natural as well as synthetic & are used in the production of ice creams, soft drinks, mayonnaise, etc.

Market Insights & Analysis: Global Food Emulsifiers & Texturizers Market (2023-28)

The Global Food Emulsifiers & Texturizers market is projected to grow at a CAGR of around 4.38% during the forecast period, i.e., 2023-28. The major factor attributing to its growth is the rise in the production capacity within the food & beverage sector across the globe. The food processing industry has played the leading role in improving the overall growth of food emulsifiers & texturizers.

Along with it, the advancement in food processing technology has resulted in improving the overall characteristics of food products & has also led to the release of new categories of processed food, such as snack bars, gluten-free snacks, etc. This, in turn, has led to higher demand for food emulsifiers & texturizers to improve the overall texture & taste of the food product & expand their shelf life of them.

Report Coverage	Details
Study Period	Historical Data: 2018-21
	Base Year: 2022
	Forecast Period: 2023-28
CAGR (2023-2028)	4.38%
Regions Covered	North America: The US, Canada, Rest of North America
	Europe: Germany, The UK, France, Spain, Italy, Rest of Europe
	Asia-Pacific: China, India, Japan, South Korea, Rest of Asia-Pacific
	South America: Brazil, Argentina, Rest of South America
	Middle East & Africa: The UAE, Saudi Arabia, Qatar, Egypt, South Africa, Rest of the Middle East & Africa
Key Companies Profiled	BASF SE, Cargill Inc., Bunge Loders, Ingredion, CP Kelco, Archer Daniels Midland Co., Tate & Lyle, Kerry Group, Fiber Star, Givaudan SA, Palsgaard, Puratos, Corbin, Garuda International, Ashland, Arthur Branwell, Others
Unit Denominations	USD Million/Billion

Along with it, the growing trend for the consumption of natural & organic food products has also led to a higher demand for emulsifiers & textures. Nowadays, individuals have become more health-conscious & prefer to keep track of their eating habits, due to which, the consumption of healthy food & beverages, such as sugar-free cookies & biscuits, pancakes, etc., has grown exponentially. Hence, this has led to a higher demand for natural emulsifiers & texturizers that have added health benefits for consumers, as well as enables the consumers to enjoy guilt-free eating, therefore aiding in enhancing the Food Emulsifiers & Texturizers market size.

In addition to this, the use of food texturizers is also growing within the food processing industry to expand the overall shelf life of food products. As, using texturizers & emulsifiers helps in resisting microbial actions & bacterial degradations, thereby retaining the quality of the food for a longer time. Hence, owing to these factors Global Food Emulsifiers & Texturizers market is presumed to witness a surge in demand during the forthcoming period.

Market Dynamics

Key Driver: Expansion of the Food & Beverage Industry to Generate Substantial Demand for Emulsifiers

In most countries, there has been a rapid pace of urbanization, which is resulting in the movement of individuals to urban areas for better economic opportunities & lifestyles. Therefore, this has led to the general proliferation in the disposable income of individuals & an improved standard of living. Due to this, a surge in the consumption of food & beverages has been observed, making the industry expand, hence leading to escalating the demand for these binding agents across the globe.

Furthermore, individuals are demanding more processed food, including packaged & half-cooked meals, snacks, bakery products, etc. In these processed food products, emulsifiers & texturizers are used to improve the shelf life & protect them from microbial activities. This is resulting in the rising demand for these binding agents in the following years.

Possible Restraint: Growing Health Concerns Related to Chemical Products

As individuals have become habitual of conscious eating, they resist consuming food products & beverages having high chemical concentrate mixed in them as some people are allergic to such chemical compositions & some consciously avoid eating chemical-laden edible products to avoid any negative health impact. Due to this factor, the demand for chemically extracted emulsifiers & texturizers is getting hampered.

Further, there are certain natural emulsifiers & texturizers as well, that include egg yolk, honey, mustard, etc., that can easily be used in place of chemical emulsifiers, especially in home-based cooking. Thus, with the emerging use of natural binding agents, the market is predicted to observe a negative impact during 2023-28.

Growth Opportunity: Soaring Adoption of Nutritious Food to Generate the Demand for Specialty Emulsifiers

Increased awareness to consume clean food coupled with the impact of social media on the eating pattern of the youngster. The preference to consume vegan and gluten-free products is on the rise. Such products include vegan ice cream, bread, pancakes, etc., in the specialty emulsifiers that have added nutritional value are added.

For instance, Lecithin is a specialty emulsifier that is derived from soybean and eggs. It is added to food products to improve the texture and protein content of the food.

Along with the rising awareness and health consciousness, the increasing disposable income is also a major factor that has led to the higher adoption of vegan & gluten-free products among the youngster population. As such products are generally placed on the pricier side. Therefore, the adoption of such food products is more in high-income countries like the US, UK France, etc. For instance:

In 2022, ShelfNow a Europe-based B2B online marketplace reported that there has been a 230% year-on-year increase in the sales of plant-based food products.

In addition to it, more and more people are now going meat-free and switching to plant-based diets. This trend would increase the consumption of plant-based vegan food products, which in turn would derive the demand for natural emulsifiers. Therefore, it is emerging as an opportunity for the Global Food Emulsifiers & Texturizer market in the coming years.

Key Trend: Preference to Consume Low-fat Food Products

The rising health issues & growing instances of obesity have resulted in the expanding shift of consumers toward food products having low-fat content in them, including diet-based biscuits, sauces with low-fat content, etc. In consideration of it, food manufacturers are launching low-fat, healthy products as well. For instance:

In 2022, Rabeko, a sauce-producing company, announced its expansion plan to enter Canada to cater to the growing demand for low-fat sauces.

These low-fat content food emulsifiers are used having fat-free or least fat content in them, such as Polyglycerol esters, which are primarily used in sauces & condiments. Thus, the trend towards a preference to consume low-fat content food is anticipated to propel the demand for low-fat emulsifiers, thereby creating a positive market outlook for the growth of the market.

Market Segmentation

Based on the Product Type:

Cellulose Derivatives
Gums, Pectin, Gelatins
Starch
Inulin
Others (Dextrin, Algae Extract, etc.)

Of them, the Cellulose Derivatives product type holds the leading share within the Global Emulsifier & Texturizer market. The prime reason is the presence of sugar content in almost every type of processed food, including dairy, jams, confectionery, sauces, beverages, etc. Moreover, as the consumption of such products is higher among the younger generation, the demand for cellulose-derived emulsifiers & texturizers is more elevated.

In addition, these emulsifiers give a smooth finish & creamier consistency, especially to confectionary products such as sauces, gummies, and several others. Due to this, food manufacturers prefer to use cellulose-derived emulsifiers, thereby boosting the market. Besides, the growing adoption of processed beverages, such as soft drinks, juices, etc., is also contributing to the demand for emulsifiers, thus creating a positive market outlook for market growth in the coming years.

Based on the Application:

Bakery
Beverages
Confectionary
Dairy
Meat
Others (Ready Meal, Ice Creams, etc.)

Beverage & dairy holds the dominant share in the Global Food Emulsifiers & Texturizer market. As in these industries, oil-based content is missed with water-based content which requires an additional substance that is added to such edible products to stabilize the mixture. For instance:

In 2022, Pepsico a leading beverage company recorded an increase of 5.9% in its net revenue in India.

This reflects a growing market for the beverage sector, which in turn would increase the demand for emulsifiers and texturizers in the coming years.

Regional Projection

Geographically, the market expands across:

North America
South America
Europe
The Middle East & Africa
Asia-Pacific

Among all the regions, North America holds the leading share of the Food Emulsifiers & Texturizers market, mainly due to higher demand from the food processing industry to manufacture food products. In addition, most of the major food & beverage companies, such as PepsiCo, and Coca-Cola, all have their manufacturing units in the country, hence the demand for emulsifiers & texturizers is higher in the North American region.

Recent Developments in the Global Market

2022: BASF SE announced to sell it BASF Nutrilife baking enzymes portfolio & business to Lallemand a leading enzymes & yeast specialist.

Gain a Competitive Edge with Global Food Emulsifiers & Texturizers Market

Global Food Emulsifiers & Texturizers Market Report by Markntel Advisors provides a detailed & thorough analysis of market size & share, growth rate, competitive landscape, and key players. This comprehensive analysis helps businesses gain a holistic understanding of the market dynamics & make informed decisions.
This report also highlights current market trends & future projections, allowing businesses to identify emerging opportunities & potential challenges. By understanding market forecasts, companies can align their strategies & stay ahead of the competition.
Global Food Emulsifiers & Texturizers Market Report aids in assessing & mitigating risks associated with entering or operating in the market. By understanding market dynamics, regulatory frameworks, and potential challenges, businesses can develop strategies to minimize risks & optimize their operations.

Frequently Asked Questions

A. The Food Emulsifiers & Texturizers Market is expected to grow at a CAGR of around 4.38% during 2023-28.

A. The high production & growth within the food & beverage industry is expected to drive the Food Emulsifiers & Texturizers Market during 2023-2028.

A. The top players in the Food Emulsifiers & Texturizers Market are BASF SE, Cargill Inc., Bunge Loders, Ingredion, CP Lelco, Archer Daniels Midland Co., Tate & Lyle, Kerry Group, Fiber Start, Givaudan SA, Palsgard, Puratos, Corbin, Garuda International, Ashland, Arthur Branwell, and Others.

A. Beverage & dairy are anticipated to hold a dominant share in the Food Emulsifiers & Texturizers Market during 2023-2028.

A. Preference to consume low-fat food products is the key trend shaping the growth of the Netherlands’ Shared Mobility Market during 2023-2028.

A. Higher consumption of vegan & plant-based food products is expected to drive the Food Emulsifiers & Texturizers Market through 2028.

A. Growing health concerns and the availability of natural substitute is the possible restraints affecting the growth of the Food Emulsifiers & Texturizers Market during 2023-2028.

Market Segmentation
Introduction
1. Product Definition
2. Research Process
3. Assumptions
Executive Summary
Global Food Emulsifiers & Texturizers Market Porter’s Five Forces Analysis
Global Food Emulsifiers & Texturizers Market Trends & Developments
Global Food Emulsifiers & Texturizers Market Dynamics
1. Growth Drivers
2. Challenges
Global Food Emulsifiers & Texturizers Market Regulations, Policies & Standard
Global Food Processing Industry Analysis
1. By Clusters & Investments
2. By Government Initiatives
Global Food Emulsifiers & Texturizers Market Supply Chain Analysis
Global Food Emulsifiers & Texturisers Market Import & Export Analysis
Global Food Emulsifiers & Texturizers Market Hotspots & Opportunities
Global Food Emulsifiers & Texturizers Market Outlook, 2018-2028F
1. Market Size & Analysis
  1. By Revenues (USD Million)
  2. By Volume (Thousand Tons)
2. Market Share & Analysis
  1. By Product Type
    1. Cellulose Derivatives
    2. Gums, Pectins, Gelatins
    3. Starch
    4. Inulin
    5. Others (Dextrins, Algae Extract, etc.)
  2. By Source
    1. Animal
    2. Plant
  3. By Application
    1. Bakery
    2. Beverages
    3. Confectionary
    4. Dairy
    5. Meat
    6. Others (Ready Meals, Ice Creams, etc.)
  4. By Region
    1. North America
    2. South America
    3. Europe
    4. Middle East & Africa
    5. Asia-Pacific
  5. By Company
    1. Competition Characteristics
    2. Revenue Shares & Analysis
North America Food Emulsifiers & Texturizers Market Outlook, 2018-2028F
1. Market Size & Analysis
  1. By Revenues (USD Million)
  2. By Volume (Thousand Tons)
2. Market Share & Analysis
  1. By Product Type
  2. By Source
  3. By Application
  4. By Country
    1. The US
    2. Canada
    3. Rest of North America
3. The US Food Emulsifiers & Texturizers Market Outlook, 2018-2028F
  1. Market Size & Analysis
    1. By Revenues (USD Million)
    2. By Volume (Thousand Tons)
  2. Market Share & Analysis
    1. By Product Type
    2. By Application
4. Canada Food Emulsifiers & Texturizers Market Outlook, 2018-2028F
  1. Market Size & Analysis
    1. By Revenues (USD Million)
    2. By Volume (Thousand Tons)
  2. Market Share & Analysis
    1. By Product Type
    2. By Application
5. Mexico Food Emulsifiers & Texturizers Market Outlook, 2018-2028F
  1. Market Size & Analysis
    1. By Revenues (USD Million)
    2. By Volume (Thousand Tons)
  2. Market Share & Analysis
    1. By Product Type
    2. By Application
South America Food Emulsifiers & Texturizers Market Outlook, 2018-2028F
1. Market Size & Analysis
  1. By Revenues (USD Million)
  2. By Volume (Thousand Tons)
2. Market Share & Analysis
  1. By Product Type
  2. By Source
  3. By Application
  4. By Country
    1. Brazil
    2. Argentina
    3. Rest of South America
3. Brazil Food Emulsifiers & Texturizers Market Outlook, 2018-2028F
  1. Market Size & Analysis
    1. By Revenues (USD Million)
    2. By Volume (Thousand Tons)
  2. Market Share & Analysis
    1. By Product Type
    2. By Application
4. Argentina Food Emulsifiers & Texturizers Market Outlook, 2018-2028F
  1. Market Size & Analysis
    1. By Revenues (USD Million)
    2. By Volume (Thousand Tons)
  2. Market Share & Analysis
    1. By Product Type
    2. By Application
Europe Food Emulsifiers & Texturizers Market Outlook, 2018-2028F
1. Market Size & Analysis
  1. By Revenues (USD Million)
  2. By Volume (Thousand Tons)
2. Market Share & Analysis
  1. By Product Type
  2. By Source
  3. By Application
  4. By Country
    1. Germany
    2. The UK
    3. France
    4. Italy
    5. Spain
    6. Rest of Europe
3. Germany Food Emulsifiers & Texturizers Market Outlook, 2018-2028F
  1. Market Size & Analysis
    1. By Revenues (USD Million)
    2. By Volume (Thousand Tons)
  2. Market Share & Analysis
    1. By Product Type
    2. By Application
4. The UK Food Emulsifiers & Texturizers Market Outlook, 2018-2028F
  1. Market Size & Analysis
    1. By Revenues (USD Million)
    2. By Volume (Thousand Tons)
  2. Market Share & Analysis
    1. By Product Type
    2. By Application
5. France Food Emulsifiers & Texturizers Market Outlook, 2018-2028F
  1. Market Size & Analysis
    1. By Revenues (USD Million)
    2. By Volume (Thousand Tons)
  2. Market Share & Analysis
    1. By Product Type
    2. By Application
6. Italy Food Emulsifiers & Texturizers Market Outlook, 2018-2028F
  1. Market Size & Analysis
    1. By Revenues (USD Million)
    2. By Volume (Thousand Tons)
  2. Market Share & Analysis
    1. By Product Type
    2. By Application
7. Spain Food Emulsifiers & Texturizers Market Outlook, 2018-2028F
  1. Market Size & Analysis
    1. By Revenues (USD Million)
    2. By Volume (Thousand Tons)
  2. Market Share & Analysis
    1. By Product Type
    2. By Application
Middle East & Africa Food Emulsifiers & Texturizers Market Outlook, 2018-2028F
1. Market Size & Analysis
  1. By Revenues (USD Million)
  2. By Volume (Thousand Tons)
2. Market Share & Analysis
  1. By Product Type
  2. By Source
  3. By Application
  4. By Country
    1. The UAE
    2. Saudi Arabia
    3. Qatar
    4. Egypt
    5. South Africa
    6. Rest of the Middle East & Africa
3. The UAE Food Emulsifiers & Texturizers Market Outlook, 2018-2028F
  1. Market Size & Analysis
    1. By Revenues (USD Million)
    2. By Volume (Thousand Tons)
  2. Market Share & Analysis
    1. By Product Type
    2. By Application
4. Saudi Arabia Food Emulsifiers & Texturizers Market Outlook, 2018-2028F
  1. Market Size & Analysis
    1. By Revenues (USD Million)
    2. By Volume (Thousand Tons)
  2. Market Share & Analysis
    1. By Product Type
    2. By Application
5. Qatar Food Emulsifiers & Texturizers Market Outlook, 2018-2028F
  1. Market Size & Analysis
    1. By Revenues (USD Million)
    2. By Volume (Thousand Tons)
  2. Market Share & Analysis
    1. By Product Type
    2. By Application
6. Egypt Food Emulsifiers & Texturizers Market Outlook, 2018-2028F
  1. Market Size & Analysis
    1. By Revenues (USD Million)
    2. By Volume (Thousand Tons)
  2. Market Share & Analysis
    1. By Product Type
    2. By Application
7. South Africa Food Emulsifiers & Texturizers Market Outlook, 2018-2028F
  1. Market Size & Analysis
    1. By Revenues (USD Million)
    2. By Volume (Thousand Tons)
  2. Market Share & Analysis
    1. By Product Type
    2. By Application
Asia-Pacific Food Emulsifiers & Texturizers Market Outlook, 2018-2028F
1. Market Size & Analysis
  1. By Revenues (USD Million)
  2. By Volume (Thousand Tons)
2. Market Share & Analysis
  1. By Product Type
  2. By Source
  3. By Application
  4. By Country
    1. China
    2. India
    3. Japan
    4. South Korea
    5. Rest of Asia-Pacific
3. China Food Emulsifiers & Texturizers Market Outlook, 2018-2028F
  1. Market Size & Analysis
    1. By Revenues (USD Million)
    2. By Volume (Thousand Tons)
  2. Market Share & Analysis
    1. By Product Type
    2. By Application
4. India Food Emulsifiers & Texturizers Market Outlook, 2018-2028F
  1. Market Size & Analysis
    1. By Revenues (USD Million)
    2. By Volume (Thousand Tons)
  2. Market Share & Analysis
    1. By Product Type
    2. By Application
5. Japan Food Emulsifiers & Texturizers Market Outlook, 2018-2028F
  1. Market Size & Analysis
    1. By Revenues (USD Million)
    2. By Volume (Thousand Tons)
  2. Market Share & Analysis
    1. By Product Type
    2. By Application
6. South Korea Food Emulsifiers & Texturizers Market Outlook, 2018-2028F
  1. Market Size & Analysis
    1. By Revenues (USD Million)
    2. By Volume (Thousand Tons)
  2. Market Share & Analysis
    1. By Product Type
    2. By Application
Global Food Emulsifiers & Texturizers Market Key Strategic Imperatives for Success & Growth
Competition Outlook
1. Competition Matrix
  1. Product Portfolio
  2. Target Markets
  3. Research & Development
  4. Strategic Alliances
  5. Strategic Initiatives
2. Company Profiles (Business Description, Product Segments, Business Segments, Financials, Strategic Alliances/ Partnerships, Future Plans)
  1. BASF SE
  2. Cargill Inc.
  3. Bunge Loders
  4. Ingredion
  5. CP Kelco
  6. Archer Daniels Midland Co.
  7. Tate & Lyle
  8. Kerry Group
  9. Fiber Star
  10. Givaudan SA
  11. Palsgaard
  12. Puratos
  13. Corbin
  14. Garuda International
  15. Ashland
  16. Arthur Branwell
  17. Others
Disclaimer

MarkNtel Advisors follows a robust and iterative research methodology designed to ensure maximum accuracy and minimize deviation in market estimates and forecasts. Our approach combines both bottom-up and top-down techniques to effectively segment and quantify various aspects of the market. A consistent feature across all our research reports is data triangulation, which examines the market from three distinct perspectives to validate findings. Key components of our research process include:

1. Scope & Research Design At the outset, MarkNtel Advisors define the research objectives and formulate pertinent questions. This phase involves determining the type of research—qualitative or quantitative—and designing a methodology that outlines data collection methods, target demographics, and analytical tools. They also establish timelines and budgets to ensure the research aligns with client goals.

2. Sample Selection and Data Collection In this stage, the firm identifies the target audience and determines the appropriate sample size to ensure representativeness. They employ various sampling methods, such as random or stratified sampling, based on the research objectives. Data collection is carried out using tools like surveys, interviews, and observations, ensuring the gathered data is reliable and relevant.

3. Data Analysis and Validation Once data is collected, MarkNtel Advisors undertake a rigorous analysis process. This includes cleaning the data to remove inconsistencies, employing statistical software for quantitative analysis, and thematic analysis for qualitative data. Validation steps are taken to ensure the accuracy and reliability of the findings, minimizing biases and errors.

4. Data Forecast and FinalizationThe final phase involves forecasting future market trends based on the analyzed data. MarkNtel Advisors utilize predictive modeling and time series analysis to anticipate market behaviors. The insights are then compiled into comprehensive reports, featuring visual aids like charts and graphs, and include strategic recommendations to inform client decision-making

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