Global Vegan Yogurt Market Research Report Forecast: (2025-2030)

Market Insights & Analysis: Global Vegan Yogurt Market (2025-2030):

The Global Vegan Yogurt Market size was valued at around USD 3 billion in 2024 and is projected to reach USD 7 billion by 2030.  Along with this, the market is estimated to grow at a CAGR of around 15% during the forecast period (2025-30). Different factors are credited for the expansion of the market. Consumer acceptance of vegan alternatives primarily due to health and environmental concerns is driving an increase in demand for plant-based milk, cheese, and yogurt. Due to the popularity of veganism, the market for Vegan Yogurt expanded quickly.  A 2023 survey in the US concluded that around 4% of Americans have turned vegan.  More than 87.95 Million populations have opted for veganism by the end of 2023, making a total of around 1.1% of the total global population. This has given a high rise in the demand for the Vegan Yogurt Market globally.

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In addition, new developments are boosting the market for Vegan Yogurt by enhancing their flavor, texture, and nutritional content, which will increase consumer interest in substitutes. For instance, Danone S.A. applies AI to identify plant-based ingredients that can mimic traditional dairy and provide yogurts with improved flavor profiles. Brands also enhance products with vitamins like B12 and calcium to make these more nutritious than their equivalent counterparts in dairy. There are companies like NANCY’S that sell high-protein Oat milk-based yogurt and target health-conscious buyers.

Government policies and ethical support further boost the vegan yogurt market. Governments across the globe, especially in light of environmental, health issues, and ethical matters, have taken initiatives toward vegan consumption. For instance, The European Green Deal for sustainable agriculture directly influences plant-based product consumption. Canada's Food Guide is another example concerning prioritizing plant-based proteins, influencing consumer choices, and ultimately shaping the industry. California offers incentives to companies that manufacture plant-based foods in the United States, which aligns with sustainability goals. Prominent food chains like Starbucks now offer plant-based yogurt parfaits, highlighting their alignment with ethical values. On the legal front, ethical labeling and marketing practices are supported by organizations such as the Plant-Based Foods Association through its campaign for fair regulations.

Global Vegan Yogurt Market Driver:

Burgeoning Demand for Lactose-Free Products – Globally, 68% of the overall populace is stricken by lactose malabsorption. In diverse areas of Africa and Asia, most humans are afflicted by lactose intolerance as a consequence, augmenting a heavy requirement for lactose-free products and, in the long run, driving market growth & expansion. 36% of the US populace is stricken by the problem of lactose intolerance. It has a very high prevalence rate in Asia, Africa, and Latin America regions, developing most of the market demand. This focus drives consumers to an increasing number of look to vegan options, which tend to exclude lactose. Almond, oat, and soy milk function as secure and nutritious vegan selections, allowing individuals to experience dairy-like enjoyment without the discomfort linked to standard yogurt. For instance, the popularity of soy-based yogurt has surged appreciably in regions like North America, partially because of its enchantment to lactose-intolerant individuals and its sustainable traits. Brands are reacting by introducing extra lactose-loose products and emphasizing taste, texture, and fortification to resemble the nutrition and flexibility of traditional dairy, ultimately driving market growth.

Global Vegan Yogurt Market Opportunity:

Growing Demand for Clean-Label Products – Clean-label products remain big possibility for the Global Vegan Yogurt Market as consumer needs transparency in phrases of elements, favoring natural, non-GMO, additive-unfastened, and sustainably sourced merchandise. About 60% of global customers look for clean-label products, with plant-based totally alternatives at the forefront. Brands like Forager Project and Cocoyo are well-placed in this industry, offering their organic and additive-unfastened traces. Additionally, smooth-label certifications, including USDA Organic and Non-GMO Project Verified, enhance client beliefs and loyalty. The ever-growing health and environmental awareness contributes to an extended demand. The demand for smooth-label vegan yogurts further complements the well-being and sustainability factors valued by consumers. Innovation and differentiation are recommended to enhance the growth of this market, thus there are ample growth opportunities for both the developed & developing markets.

Global Vegan Yogurt Market Challenge:

High Costs Impeding Market Growth – The high costs of vegan yogurt present a major obstacle in the worldwide market, restricting its attractiveness to a wider audience. The products tend to cost more than traditional dairy options because of costly raw materials, unique manufacturing techniques, and reduced economies of scale. For instance, a 24 oz container of Sprouts Plain Vegan Yogurt is priced at around USD 2.80, or about USD 0.12 per ounce. A 32 oz container of Dannon Whole Milk Non-GMO Project Verified Plain Yogurt costs USD 4.23 or about USD 0.13 per ounce. Additionally, plant-based manufacturers have to pay for innovation, research, and development to try and perfect the taste and texture. This price gap is most prominent in developing markets, where affordability plays a key role in mass adoption.

Global Vegan Yogurt Market Trend:

Increasing Animal Welfare Awareness – Data regarding animal cruelty in the United States indicates that more than 6.5 million animals are admitted to shelters each year. Nonetheless, there is a growing trend in international Vegan Yogurts concerning awareness of animal welfare that significantly impacts consumer behavior. Ethical issues related to conventional dairy farming practices are increasingly driving consumers to opt for more plant-based options. Organizations like PETA and documentaries like; Cowspiracy have raised awareness around dairy farming's ethical implications, while brands like Oatly A.B and Alpro brand and sell themselves on ethical processes with an eco-conscious buyer. On their side, retailers like; Danone S.A. and General Mills Inc., have increased vegan yogurt lines to respond to the changing shopper demand.

Global Vegan Yogurt Market (2025-2030): Segmentation Analysis

The Global Vegan Yogurt Market study of MarkNtel Advisors evaluates & highlights the major trends and influencing factors in each segment. It includes predictions for the period 2025–2030 at the global level. Based on the analysis, the market has been further classified as:

Based on Sales Channel:

• Offline Sales Channel
• Online Sales Channel

Offline Sales Channel leads the Global Vegan Yogurt Market. It holds approx. 85% share of the total market. The offline channel is leading the global market for vegan yogurt, primarily due to the preference of consumers to purchase perishable products such as yogurt from physical stores. Supermarkets, hypermarkets, and specialty health food stores are the major retail outlets through which consumers obtain a wide variety of vegan yogurt products. Shoppers mostly prefer in-store experience to analyze the freshness of the products, labels, and the details of ingredients. Further, the offline channel also gets benefits through existing distribution networks as well as discounts, promotions, and in-store sampling which stimulates impulse buys. With consumers highly depending on traditional retail stores for daily grocery needs the demand for offline channels goes way high. Offline channels are also the most popular in the global vegan yogurt market despite the increasing number of online sales, mainly because they fulfill the population's immediate consumption and convenience needs.

Based on Source:

• Almond
• Rice
• Soy
• Oat
• Coconut
• Others

Based on Source, Soy leads the Global Vegan Yogurts Market with a share of around 45%. Soy-based yogurts are the market leader due to the versatility factors with high protein & creamy texture. These factors appeal to both consumers and producers. Soy is a cost-effective ingredient that helps vegan yogurt reach competitive prices to a certain extent. Health-conscious buyers consider soy-based yogurts as a better option since they contain high levels of vitamins, minerals, and antioxidants. Calcium and vitamin B12 enrich the products. Soy-based products have gained consumer acceptance, especially in North America and Europe, over the years. The popularity of plant-based diets is further solidifying soy's position as a leading market player.

Global Vegan Yogurt Market (2025-30): Regional Projections

Geographically, the Global Vegan Yogurt Market expands across:

• Asia-Pacific
• North America
• South America
• Europe
• The Middle East & Africa

Out of them, Asia-Pacific dominates the Global Vegan Yogurt Market. It holds approx. 33% share of the entire global market. The market leadership is driven by the very extensive and diverse population that has a growing middle class that values health and wellness. Increased awareness of plant-based diet advantages, combined with a high rate of lactose intolerance in nations such as; China, Japan, and India, has greatly heightened demand. Moreover, the region’s abundant supply of plant-derived ingredients like soy and coconut facilitates the manufacture and use of vegan yogurt. Increased lactose intolerance in the population has also resulted in a significant increase in the consumption of dairy substitutes including vegan yogurt. Regional and global companies are seizing this trend by launching inventive products customized to local customers. This will add value to the market growth and strengthen the region's world leadership throughout the forecast period.

Global Vegan Yogurt Industry Recent Development:

• May 2024: As part of its collaboration with Erewhon Market (Erewhon), an organic grocery store, and cafe in Los Angeles, GT's Living Foods (GT's), a pioneer and leader in living, fermented foods, is announcing its premiere in Kendall Jenner's exclusive Peaches & Cream smoothie.
• May 2023: Stonyfield Farm, Inc. announced a USD 7 Million Plant Expansion of its Londonderry, New Hampshire facility to meet the growing demand for its vegan yogurt pouches.

Gain a Competitive Edge with Our Global Vegan Yogurt Market Report

1. Global Vegan Yogurt Market Report by MarkNtel Advisors provides a detailed & thorough analysis of market size, growth rate, competitive landscape, and key players. This comprehensive analysis helps business organizations to gain a holistic understanding of market dynamics & make informed decisions.
2. This report also highlights current market trends & future projections, allowing business organizations to identify emerging opportunities & potential challenges. By understanding market forecasts, companies can align their strategies & stay ahead of the competition.
3. Global Vegan Yogurt Market Report aids in assessing & mitigating risks associated with entering or operating in the market. By understanding market dynamics, regulatory frameworks, and potential challenges, business organizations can develop strategies to minimize risks & optimize their operations.

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