GCC Ginger Market Research Report: Forecast (2025-2030)

Market Insights & Analysis: GCC Ginger Market (2025-30):

The GCC Ginger Market size is valued at around USD 88.29 million in 2025 and is projected to reach USD 122 million by 2030. Along with this, the market is estimated to grow at a CAGR of around 6.68% during the forecast period, i.e., 2025-30. The market growth is driven by several factors within the GCC countries, Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, and the United Arab Emirates (UAE). This includes the increasing focus of governments and the changing preferences of consumers on public health. For instance, government-led initiatives such as Saudi Arabia’s Vision 2030, Quality of Life Program, and the UAE’s National Wellbeing Strategy are driving healthier lifestyles for combating the prevalence of issues such as diabetes and obesity. This increases the demand for healthy substances such as ginger from just a simple culinary spice to a healthy ingredient due to its effectiveness at relieving bloating and intestinal gas, as well as motion sickness, which is attributed to the presence of gingerol, which helps in the movement of food through the digestive process. Additionally, it helps in alleviating inflammation associated with various diseases and conditions, thereby increasing its incorporation in functional foods and natural remedies in fresh, dried, powdered, and extract forms.

Moreover, the demand for ginger and its incorporation in local food cuisines of the region is driven by the large and diverse expatriate population from South and Southeast Asia, where ginger is a culinary staple. For instance, there are diverse varieties of ginger stocked in major retail chains such as Lulu Hypermarket to cater to this diverse ethnic demand in the region. This includes pungent Indian ginger and mild Chinese variants. Therefore, these factors together drive the growth of the Ginger Industry in the region.

GCC Ginger Market Scope:

GCC Ginger Market Driver:

High Expatriate Population – The market growth is primarily driven by the region’s diverse demographic, which consists of expatriates from Southeast Asia, where ginger is a culinary staple. This population is steadily growing due to the region’s push for immigration, thereby increasing the demand for ginger and driving its incorporation into diverse cuisines. This is influencing the mainstream food scene and local palates. For instance, ginger is one of the key ingredients in popular Indian and Pakistani dishes such as biryanis, curries, and marinades in the GCC countries. Similarly, it is widely used in beverages such as ginger tea and ginger shots, thereby increasing the need to cater to the diverse ethnic demands.

Moreover, ginger has high remedial value in Southeast Asian cultures due to its anti-inflammatory, immunity-boosting, and effective digestive properties, thereby increasing the demand for its incorporation in herbal remedies, health-based drinks, etc., to meet the expatriate demands. Additionally, this population is projected to grow in the coming years. For instance, Dubai is planning to double its population by 2040, much of via expatriates under visa reforms. Therefore, this high expatriate population is driving the market growth in the region.

GCC Ginger Market Opportunity:

High Demand for Value-Added & Processed Products – There is increasing demand for value-added and processed products due to the growing need for convenience among both household consumers and the expanding HORECA (Hotel, Restaurant, Catering) sector in the region. This is driven by the busy urban lifestyles of the expatriate population, which is increasing the demand for time-saving forms such as ginger paste, powder, and oils. This is also influenced by the expanding food service industry in the region, which is a key economic growth area, thereby increasing the demand for standardized and quality-assured ingredients for maintaining consistency and operational efficiency across multiple outlets. This is making way for the market players to supply or launch ready-to-use ginger ingredients to restaurant chains, hypermarkets, and other avenues, thereby leading to increasing profit margins for them and contributing to market growth & expansion.

GCC Ginger Market Challenge:

High Reliance on Imported Ginger – The region is heavily reliant on imports of ginger due to environmental-related factors, which include the region’s arid climate and limited arable land, making it difficult to cultivate ginger domestically, thereby increasing the need to source ginger from major producing countries such as India, China, and Nigeria. This dependency on imports is driving the region’s exposure to risks such as crop failure in source countries, which are often caused by erratic weather patterns due to climate change, such as droughts or floods.

Moreover, these risks are directly impacting the yield of ginger, thereby leading to fluctuations in price and shortages of supply. For instance, heavy rain and unpredictable monsoon reduced the output of ginger in India, thereby leading to soaring prices in the GCC. Additionally, the reliance on imports is increasing the vulnerability of the international shipping process to port congestion, shipping route changes, and strict import regulations. Therefore, while this is a continued opportunity for producing countries, these factors make it difficult for traders to find food manufacturers in managing their inventories, thereby leading to the hindrance of smooth market growth & expansion in the GCC region.

GCC Ginger Market Trend:

Expanding Cold Chain Logistics Changing Market Dynamics – The cold chain logistics throughout the region are continually expanding, due to continued investments by the governments in cold storage capacity, temperature-controlled transport, solar-powered refrigeration, regulated storage facilities, and last-mile delivery systems to reduce the post-harvest losses, particularly for perishable produce such as fresh ginger. This is important as the region has an arid climate, hot temperatures, and long transit distances in both domestic and imported routes, which can lead to fast deterioration and spoilage of ginger, along with the loss of volatile oils that are present in ginger, thereby affecting its flavor and value in the market.

Moreover, the expansion of cold chain infrastructure is ensuring that domestic growers and exporters can produce ginger of high quality, thereby making way for them to introduce premium pricing and contribute to the market growth in the region.

GCC Ginger Market (2025-30): Segmentation Analysis

The GCC Ginger Market study of MarkNtel Advisors evaluates & highlights the major trends and influencing factors in each segment. It includes predictions for the period 2025–30 at the regional level. Based on the analysis, the market has been further classified as:

Based on Form:

• Fresh
• Dried
• Powder
• Paste & Puree
• Oil & Oleoresin
• Others

Based on form, fresh ginger holds the largest market share. The dominance is due to the increasing demand for it in the culinary field, as the region has a high expatriate population that originates from South and Southeast Asian countries such as India and China. These countries have rich culinary traditions with high application of fresh ginger in food and beverages, for instance, in biryani, thereby influencing the local food scene and increasing its demand in the region.

Moreover, fresh ginger is highly preferred by both households and foodservice providers, due to its distinct flavor, aroma, and natural nutritional benefits, which cannot be fully replicated by processed alternatives. This is ensuring its application in beverages such as ginger tea and traditional herbal drinks. Additionally, the region’s strong fresh produce import network, particularly through the UAE and Saudi Arabia, ensures year-round availability of fresh ginger. Therefore, these factors are cementing the leading position of fresh ginger, ultimately augmenting the size & volume of the GCC Ginger Industry.

Based on End-User:

• Food Industry
• Cosmetics
• Pharmaceuticals
• Others

Based on end-users, the food industry segment holds the largest market share. The dominance of this segment is driven by the fast growth of food and beverage manufacturing and retail in the region, along with the inclination of consumers towards health-conscious consumption. This is driving high demand for ginger in the culinary. Also, this expansion is led by economic diversification and Vision 2030-led investments across the Gulf region, thereby expanding the processing, cold-chain, and logistics capacity and allowing manufacturers to incorporate ginger into beverages, sauces, ready meals, etc. in the region. For instance, there is high incorporation of ginger in ready-to-drink beverages, health shots, and spice blends in countries such as the UAE and Saudi Arabia, thereby ensuring high demand for ginger in the food industry in those countries.

Moreover, this is making way for the suppliers and processors to meet the high demand for ginger, thereby increasing their margins and stable growth in the forecast period. Therefore, these factors are driving the revenue growth of the food industry in this regional market.

GCC Ginger Market (2025-30): Regional Projections

Geographically, the GCC Ginger Market expands across:

• Bahrain
• Kuwait
• Oman
• Qatar
• Saudi Arabia
• United Arab Emirates

Regionally, Saudi Arabia holds the largest share of this regional ginger industry because the country is at the top in terms of economy and population. This means high demand and import of ginger in the country. For instance, the import of ginger in the country reached around USD 40 million in 2023. There is also consistent demand for ginger due to the expanding food retail and hospitality sectors of the country, to meet the demand of consumers increasingly inclined towards a healthy lifestyle. This is due to the healthy properties of ginger, driving its incorporation into cuisines, processed consumables, beverages, etc., in the country.

Additionally, the overarching government initiatives, such as Vision 2030, are driving the expansion of the food logistics in the country, thereby increasing market demand. Therefore, these factors are driving the lead of the country in the GCC Ginger Industry.

Gain a Competitive Edge with Our GCC Ginger Market Report

1. GCC Ginger Market Report by MarkNtel Advisors provides a detailed & thorough analysis of market size & market share, growth rate, competitive landscape, and key players. This comprehensive analysis helps businesses gain a holistic understanding of market dynamics & make informed decisions.
2. This report also highlights current market trends & future projections, allowing businesses to identify emerging opportunities & potential challenges. By understanding market forecasts, companies can align their strategies & stay ahead of the competition.
3. GCC Ginger Market Report aids in assessing & mitigating risks associated with entering or operating in the market. By understanding market dynamics, regulatory frameworks, and potential challenges, businesses can develop strategies to minimize risks & optimize their operations.

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