Turkey Food Logistics Market Research Report: Forecast (2026–2032)

Turkey Food Logistics Market Size: Forecast (2026- 2032)

The Turkey Food Logistics Market size is valued at around USD 1.07 billion in 2025 and is projected to reach USD 1.64 billion by 2032. Along with this, the market is estimated to grow at a CAGR of around 6.35% during the forecast period, i.e., 2026-32.

Turkey Food Logistics Market Outlook:

Turkey’s food logistics industry is expanding rapidly, driven by strong agricultural exports, a growing food manufacturing base, and continuous upgrades in cold-chain infrastructure. For instance, according to Turkey’s Ministry of Agriculture and Forestry, the country achieved approximately USD36 billion in agricultural exports in 2024, a record that reflects its increasing role as a regional food supplier. This growth has intensified the need for efficient, temperature-controlled logistics to maintain product quality across long distances.

Similarly, government-backed programs such as the EU-aligned IPARD rural development initiative have accelerated investments in modern storage and refrigerated transport systems, helping reduce post-harvest losses and ensuring food safety standards. For reference, Turkey hosts around 58,000 registered food and beverage manufacturers as of 2024, illustrating the vast domestic network that depends on reliable distribution and warehousing facilities.

Additionally, the market is seeing strategic consolidation. A notable instance is DFDS’s 2024 acquisition of Ekol Logistics’ international transport network, valued at approximately USD545 million, enhancing Turkey’s cold-chain connectivity between Europe and the Middle East. Likewise, logistics firms are adopting IoT-based temperature monitoring, renewable-powered cold storage, and eco-friendly refrigerants to meet export quality and sustainability goals.

Turkey Food Logistics Market Key Recent Developments:

• August 2025: PolarXP opened a new 8,400 m² cold-chain warehouse in Diyarbakir with storage for frozen, chilled, and ambient goods. This expansion strengthens Turkey's food logistics network, supports temperature-sensitive distribution in the southeast region, reduces spoilage, and improves delivery efficiency for local producers and national food suppliers.
• June 2025: DHL Supply Chain Turkey launched its Lead Logistics Partner (LLP) services, offering end-to-end supply chain design, process management, and real-time digital visibility. This initiative enhances logistics efficiency, supports food supply reliability, and strengthens Turkey's position as a technology-driven logistics hub in regional food distribution.

Turkey Food Logistics Market Scope:

Turkey Food Logistics Market Drivers:

Strong Government Investment in Logistics Infrastructure

Government investment plays a major role in driving the growth of Turkey’s food logistics industry. The Turkish government has prioritized logistics modernization through national transport strategies and rural development programs that support cold-chain expansion and storage facilities. For instance, under the EU-backed IPARD program, Turkey has financed over 1,700 projects in agricultural processing and logistics infrastructure since 2021, improving rural connectivity and food safety standards. Additionally, the 2023 National Logistics Master Plan aims to increase Turkey’s logistics performance index and enhance multimodal transport links between ports, roads, and railways, crucial for faster food exports, by allocating about USD50 billion for over five years.

Moreover, major public-private partnerships, such as the expansion of Mersin and Izmir ports and ongoing upgrades in Ankara’s logistics centers, strengthen the efficiency of food transport across regions. These infrastructure developments not only reduce transit time and spoilage in perishable goods but also position Turkey as a regional food-distribution hub connecting Europe, Asia, and the Middle East.

Expanding E-Commerce and Online Grocery Delivery

The rapid rise of e-commerce and online grocery delivery is a key driver of Turkey’s food logistics industry. Digital platforms have transformed how consumers purchase fresh and packaged foods, increasing demand for temperature-controlled storage and last-mile delivery. For instance, Turkey’s e-commerce volume surged by 115% year-on-year in 2023, reaching nearly USD62 billion, according to the Turkish Ministry of Trade. Food, beverages, and fast-moving consumer goods were among the fastest-growing categories.

Similarly, Migros Sanal Market, one of the country’s leading online grocers, reported over 1 million active users in 2024, while ultrafast delivery firm Getir expanded its service network to more than 80 Turkish cities and over 1,200 micro-fulfillment centers. These developments have boosted the need for refrigerated warehouses, route optimization, and real-time temperature monitoring to maintain product freshness. As online food sales continue to rise, e-commerce logistics is becoming a vital backbone for Turkey’s expanding cold-chain and food distribution infrastructure.

Turkey Food Logistics Market Trends:

Increasing Focus on Process Automation

Turkey’s food logistics industry is undergoing rapid digital transformation, driven by the need for operational efficiency, traceability, and food safety. Companies are integrating AI-based route optimization, IoT-enabled fleet management, and automated storage systems to streamline operations. In June 2025, Netlog Logistics Group deployed an AI-driven temperature tracking system, ensuring real-time monitoring and minimizing spoilage during long-distance transportation.

Similarly, Mars Logistics and Kuehne+Nagel Turkey have adopted warehouse robotics and automated loading systems, reducing manual errors and improving productivity. These advancements reflect Turkey’s growing shift toward smart logistics, supporting faster, safer, and more transparent food supply chains.

Expansion of Cold Chain Infrastructure and Regional Distribution Hubs

With the rising demand for frozen and processed foods, Turkey is witnessing significant growth in cold chain logistics infrastructure. Investments are being made in refrigerated warehouses, regional distribution centers, and temperature-controlled transport systems to support both domestic consumption and exports. In March 2025, the government approved funding for new cold storage facilities in Gaziantep and Konya, designed to improve agricultural product distribution and reduce post-harvest losses.

Similarly, in 2024, DFDS acquired Ekol Logistics’ international transport network for about USD545 million, strengthening Turkey’s role as a regional bridge for temperature-controlled food transport. This major investment expands cold-chain routes linking Europe and the Middle East, improving cross-border efficiency and supporting Turkey’s growing network of regional food distribution hubs. Private firms such as Borlaug Cold Storage Solutions and Sistem Logistics are also expanding their storage capacity near key ports like Mersin and Izmir, strengthening Turkey’s position as a regional hub for agri-food exports to the Middle East and Europe.

Turkey Food Logistics Market Challenges:

Rising Transportation Costs

One of the major challenges in Turkey’s food logistics market is the rising transportation and energy costs. Frequent fuel price fluctuations, high electricity rates, and increased port fees have raised overall logistics expenses. For example, in 2025, container shipping into Turkey ranged between USD1,230 and USD7,550, depending on the route and cargo size, reflecting sharp freight cost variability.

Additionally, from July 1, 2025, transit fees for vessels passing through the Bosphorus Strait and Dardanelles rose by 15% to USD5.8 per ton, further burdening sea-based food logistics. These escalating costs, combined with congestion at key ports like Mersin and Izmir, reduce profit margins and increase delivery times for perishable goods, posing major challenges for logistics companies operating in this sector.

Turkey Food Logistics Market (2026-32) Segmentation Analysis:

The Turkey Food Logistics Market Report and Forecast 2026-2032 offers a detailed analysis of the market based on the following segments:

Based on Product Type

• Fruits & Vegetables
• Meat, Poultry & Seafood
• Dairy & Frozen Desserts
• Bakery & Confectionery
• Ready-to-Eat Meals
• Oils & Beverages
• Processed & Packaged Foods
• Others

The meat, poultry & seafood segment dominates Turkey Food Logistics Market, driven by major export and production volumes. For instance, Turkey exported meat, fish, and seafood preparations valued at about USD328.1 million in 2024, according to United Nations COMTRADE data. Meanwhile, poultry meat exports alone reached approximately US $816 million in 2023, placing Turkey among the top ten global exporters of poultry. The poultry industry also targets reaching USD1.5 billion in export value in 2025.

These sizable volumes require extensive cold-chain storage, refrigerated transport, and distribution hubs, which explains why this segment demands disproportionate logistics infrastructure compared to other food categories in Turkey.

Based on the Transportation Mode

• Roadways

• Railways

• Airways

• Seaways

For the Turkey Food Logistics Market, the Roadways segment is the leading transportation mode. This dominance is driven by Turkey’s well-developed road network, which connects key food production hubs such as Istanbul, Izmir, Bursa, and Ankara to both domestic and export destinations. Most perishable products, especially meat, poultry, and seafood, are transported by road due to the flexibility and speed it offers for short to medium distances.

The expansion of refrigerated truck fleets and the adoption of GPS-enabled temperature monitoring systems have further strengthened road logistics efficiency. Additionally, government investments in highway infrastructure and cross-border connectivity with Europe and the Middle East have made roadways the most preferred and cost-effective mode for food transportation in Turkey.

Leading Players of the Turkey Food Logistics Market:

• Havi Logistics

Headquartered in Istanbul, Havi Logistics is a major player in Turkey’s food logistics industry, offering integrated supply chain solutions for foodservice and retail clients. The company specializes in temperature-controlled warehousing, distribution, and value-added logistics. In 2025, Havi enhanced its digital logistics network by implementing advanced route optimization systems to improve delivery accuracy and reduce carbon emissions. Its strategic partnerships with leading global fast-food brands further strengthen its dominance in the Turkish cold chain market.

• Yusen Logistics

Yusen Logistics Turkey operates as part of the Japan-based Yusen Group, offering end-to-end logistics solutions tailored for the food and beverage sector. The company focuses on multimodal transport and warehousing, ensuring safe and efficient handling of perishable goods. In 2024, Yusen expanded its Istanbul distribution center, integrating real-time tracking systems and eco-friendly refrigeration technologies to ensure product freshness and sustainability.

• Ekol Logistics

Ekol Logistics is one of Turkey’s leading homegrown logistics firms with strong capabilities in international transport, warehousing, and distribution. The company serves a wide range of clients in the food and FMCG industries. In 2025, Ekol invested in energy-efficient refrigerated vehicles and automated cold storage systems to boost efficiency and reduce operational costs, reinforcing its role as a logistics innovator in Turkey.

DHL Supply Chain Turkey, PolarXP Logistics, Agility Logistics Turkey, UPS Supply Chain Turkey, Boomerang Logistics, MAERSK Logistics, Fasdat Gida Dagitim Logistics, and Others are the key players in the Turkey Food Logistics Market.

Turkey Food Logistics (2026-32): Regional Projection

The Marmara Region holds a dominant position in Turkey’s food logistics industry, supported by its strong industrial base, advanced infrastructure, and strategic geographical location. Home to Istanbul, Kocaeli, Bursa, and Tekirdağ, the region accounts for over 50% of Turkey’s total industrial output and tax revenue, according to the Turkish Ministry of Industry and Technology. This high concentration of food manufacturing, processing, and packaging facilities drives continuous demand for efficient cold-chain and distribution networks.

For instance, a UNDP logistics report notes that 36 out of 98 major logistics firms in Turkey are based in the Marmara region, reflecting its pivotal role as a logistics hub. The region also hosts Istanbul and Tekirdağ ports, handling nearly 60% of Turkey’s total foreign trade volume, and benefits from advanced highway and intermodal connections linking Anatolia to Europe. These factors enable rapid delivery of perishable food products and exports to EU markets, solidifying Marmara’s position as the nerve center of Turkey’s food logistics and cold-chain operations.

Gain a Competitive Edge with Our Turkey Food Logistics Market Report

• Turkey Food Logistics Market Report by MarkNtel Advisors provides a detailed & thorough analysis of market size & share, growth rate, competitive landscape, and key players. This comprehensive analysis helps businesses gain a holistic understanding of the market dynamics & make informed decisions.
• This report also highlights current market trends & future projections, allowing businesses to identify emerging opportunities & potential challenges. By understanding market forecasts, companies can align their strategies & stay ahead of the competition.
• Turkey Food Logistics Market Report aids in assessing & mitigating risks associated with entering or operating in the market. By understanding market dynamics, regulatory frameworks, and potential challenges, businesses can develop strategies to minimize risks & optimize their operations.

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