Organic coffee is grown naturally without using any herbicides, pesticides, or other additives.
The Global Organic Coffee Market is projected to grow at a CAGR of around 7.5% during the forecast period, i.e., 2023-28. The growth of the market is driven primarily by shifting consumer preferences toward natural foods & sustainable lifestyles owing to the rising health consciousness among consumers, especially the millennials, i.e., coupled with the evolving trends of consuming coffee on-the-go, and the growing consumer awareness of the various health benefits of organic food & beverages.
|Study Period||Historical Data: 2018-21|
|Base Year: 2022|
|Forecast Period: 2023-28|
|Regions Covered||North America: USA, Canada, Rest of North America|
|Europe: Germany, The UK, France, Italy, Spain, Rest of Europe|
|Asia-Pacific: Vietnam, Indonesia, India, China, Japan, Rest of Asia Pacific|
|Latin America: Mexico, Brazil, Argentina, Honduras, Peru, Colombia, Guatemala, Rest of South America|
|Middle East & Africa: Saudi Arabia, UAE, Ethiopia, Uganda, South Africa, Rest of Middle East & Africa|
|Key Companies Profiled||Allegro Coffee Company, Burke Brands LLC, Cameron's Specialty Coffee, Camano Island Coffee Roasters LLC,, Dean's Beans Organic Coffee, Ethical Bean Coffee, Fresh Roasted Coffee LLC, Jim's Organic Coffee, Koffee Kult, Nestlé S.A., Organic Coffee Company, Rogers Family Company, Shearwater Organic Coffee Roasters, Two Volcanoes Coffee|
|Unit Denominations||USD Million/Billion|
With the influence of western culture on developing nations, people are increasingly adopting more nutritional beverages like organic coffee owing to its environment-friendly production and unique flavor & origin, along with improving social & economic status.
Besides, the surging utilization of organic coffee in personal care, cosmetic, pharmaceutical, and food & beverage sectors and aggressive promotional activities by major organic coffee manufacturers on social media platforms, i.e., leading to rapidly increasing consumer awareness regarding its various advantages, are other crucial aspects driving the global market.
Moreover, the advent of innovative organic coffee & related variations has further attracted an extensive consumer base worldwide and projects remunerative prospects for the global market through 2028. However, higher manufacturing costs associated with organic coffee than traditional coffee, which has artificial additives, might hinder the market expansion on the global level in the years to come.
It is rich in antioxidants, vitamins, and minerals that help balance harmful free radicals present in the human body and, in turn, counter large-scale cellular damage. Moreover, it helps prevents different types of cancer & neurological diseases, promotes weight loss, boosts immunity, and decreases cholesterol levels. The rise in consumer awareness of these nutritional & health benefits of organic coffee has significantly increased its production & sales globally for direct consumption, vegan bakery & confectionery, smoothies & shakes, etc.