Press Release

A USD 4.5 Billion Global Vinegar Market to Display a Growth Rate of Around 4.5% By 2030

The Global Vinegar Market size was valued at around USD 4.5 billion in 2024 and is projected to reach USD 5.9 billion by 2030. Along with this, the market is estimated to grow at a CAGR of around 4.5% during the forecast period, i.e., 2025-30, cites MarkNtel Advisors in the recent research report. The global vinegar market has shown phenomenal growth in the past year and is expected to gear up due to the rising use of natural and organic products.

In India, the Food Safety and Standards Authority of India (FSSAI) regulates vinegar present as a food additive to ensure the consumption of safe food products containing vinegar. In 2024, FSSAI added amendments to the guidelines for the use of buffered vinegar in processed foods. These updates will enhance the shelf life of products and ensure preservation with food safety standards, thereby indicating increased dependency on natural preservatives in the food industry.

Consumers are buying vinegar, which plays a role in enhanced digestion, weight loss, and blood sugar levels. This shift is more illustrative by using apple cider vinegar which is rich in acetic acid, as well as, other potential health benefits. As per American Heart Association in 2023, individuals who consumed around 30 milliliters, about 2 tablespoons of ACP daily for eight weeks experienced a significant reduction in body weight and blood sugar levels. It indicates that vinegar can aid in weight loss and improve metabolic health, making it a popular choice among health-conscious consumers.

Vinegar is widely used in cooking in multiple ways and is actively contributing to the Food and Beverage Industry with a market size of approximately USD 8.7 trillion. It is mostly used in salad dressing or marinades and sometimes used in food preparation as a flavoring ingredient. Due to its versatility, it is preferred for home and professional use in the kitchen. Due to the fast-growing concern for health and quality improvement of foods, more vinegar is being added to food and beverages. That is why it remains popular, its function is to enrich dishes with various types of taste. The skincare and cosmetics industry, with a size of USD 300 billion, has actively started using Vinegar in its formulations for over a few years. Therefore, Vinegar has been found advantageous, owing to health benefits in cooking and baking, and recent usage in formulations in skin and cosmetics, further states the research report, “Global Vinegar Market Analysis, 2025”

Global Vinegar Market Segmentation Analysis

The Food & Beverages Segment Holds the Largest Market Share

Based on end-user, the market is further bifurcated into Food & Beverages, Pharmaceutical, Cosmetic & Personal Care, Household, and Others (Agriculture, etc.). The food and beverages segment has the largest, market share around 65% owing to more usage of vinegar in the preparation of different dishes. It is used as a flavoring agent, antimicrobial agent, and nutritional food additive. With usage in sauce, margination, preparation of salads, making of pickles, and addition to condiments, vinegar is very popular in almost all households as well as restaurants. Another factor that has benefited from this trend is the area of healthy products as the customer increasingly reaches out for vinegar-based dressing or marinades because of low calorie and sugar content.

Further, there is an increasing need for flavored and organic vinegar types such as apple cider, balsamic, rice vinegar, and others due to a shift in consumer preferences and increasing interest in home cuisine and gourmet products. Due to the versatility of vinegar in various types of food and its healthy effect on the human body, it eliminates indigestion while providing antioxidants.

Europe Leads the Global Vinegar Industry

Europe is expected to have a higher market size accounting for nearly 40% market share compared to all other regions across the globe for the vinegar market. This is because, there are large vinegar manufacturing countries in the European region including Italy, Germany, France, and Spain. According to the Balsamic Vinegar of Modena PGI, Italy produces about 95 to 100 million liters per year of balsamic vinegar. Germany and France occupy significant positions primarily owing to the consumption of different types of vinegar, such as wine vinegar as well as fruit vinegar. Moreover, Europe’s consumer preference for organic and artisanal vinegar, driven by health and culinary trends, has boosted the demand for premium vinegar products, supporting the region's market growth.

Competitive Landscape

With strategic initiatives, such as mergers, collaborations, and acquisitions, the leading market companies, including Borges Branded Food S.L.U, Australian Vinegar, Fleischmann’s Vinegar Company, Inc., Mizkan, Kraft Heinz Company, Shanxi Shuita Vinegar, Castelo Alimentos S/A, Burg Groep B.V., Marukan Vinegar Inc., SSS Ingredients, Denigrish, Acetum, Eden Foods Inc., Carl Kühne KG, Others, are looking forward to strengthening their market positions.

Key Questions Answered in the Research Report

1. What are the industry’s overall statistics or estimates (Overview, Size- By Value, Forecast Numbers, Segmentation, Shares)?
2. What are the trends influencing the current scenario of the market?
3. What key factors would propel and impede the industry across the globe?
4. How has the industry been evolving in terms of geography & product adoption?
5. How has the competition been shaping up across various regions?
6. How have buying behavior, customer inclination, and expectations from product manufacturers been evolving during 2020-30?
7. Who are the key competitors, and what strategic partnerships or ventures are they coming up with to stay afloat during the projected time frame?