The global halal food market is experiencing accelerated penetration, fueled by premium product diversification and targeted expansions into multicultural retail channels beyond traditional Muslim-majority regions. Leading players are driving this momentum, innovating with certified offerings that align with rising ethical, dietary, and health-conscious demands in diverse consumer bases.
The Global Halal Food Market size is valued at around USD 2,614 billion in 2025 and is projected to reach USD 3,219 billion by 2032. Along with this, the market is estimated to grow at a CAGR of around 4.24% during the forecast period, i.e., 2026-32.
According to MarkNtel Advisors, key halal food players play a significant role in sustaining this growing demand through strategic product launches, certification advancements, and portfolio expansions. These companies are at the forefront, prioritizing halal-compliant innovation to capture mainstream consumers by developing frozen, ready-to-eat, and health-focused segments while upholding rigorous standards like gluten-free labeling and supply chain traceability. A prime example underscores their pivotal influence: In June 2024, Saffron Road, a brand under American Halal Company, introduced four new frozen food items into the market, including Vegetable Bibimbap, Drunken Noodles, Fire-Roasted Adobo Chicken, and Korean Fire-Roasted Chicken. The company verified that all its new products conform to halal certification standards and are also gluten-free, showcasing how such targeted initiatives enhance market accessibility, build consumer trust, and reinforce the key players' leadership in propelling halal food's global ascent.
Cargill Inc.
Headquarters: Minnetonka, Minnesota, USA
Establishment Year: 1865
Cargill Inc., a family-owned agribusiness giant headquartered in Minnetonka, Minnesota, USA, was established in 1865 and has become a pivotal force in the halal food sector. The company's key strategies focus on heavy investments in halal-certified facilities worldwide, pioneering compliant ingredients such as Adrogel GR, a vegetable-based fat substitute launched in 2006 to replace pork-derived elements in processed meats, and strategic partnerships with giants like McDonald's for halal beef and chicken supplies in key US markets. Cargill prioritizes end-to-end supply chain traceability, continuous innovation in fats, oils, starches, and plant-based alternatives, while adeptly managing complex certification protocols across regions. These efforts have significantly impacted the market by mainstreaming halal products for broader consumer appeal, achieving economies of scale that reduce costs, boost supermarket and e-commerce availability, and establishing Cargill as a B2B powerhouse in North America and the Middle East. Ultimately, its initiatives expand ethical sourcing's reach, making halal-compliant foods more accessible and affordable globally.
BRF Global
Headquarters: São Paulo, Brazil
Establishment Year: 1937
BRF Global, headquartered in São Paulo, Brazil, traces its origins to 1937 via the merger of Sadia and Perdigão, positioning it as a leader in poultry and processed foods with robust halal capabilities. Core strategies include the 2016 launch of Sadia Halal subsidiary, the 2017 establishment of OneFoods in Dubai as the world's largest halal animal protein producer, and targeted acquisitions like Turkey's Banvit alongside expansions in Asia through Thailand and Malaysia facilities. BRF emphasizes global halal brand building, vertical integration from farm to export ports, and penetration into high-growth areas like the Middle East and Eastern Europe via retail, foodservice, and industrial channels. This has reshaped market dynamics, securing a significant share of the global poultry market, reliably supplying Muslim consumers worldwide, and reinforcing BRF's export dominance while leveraging Brazil's protein production strengths for sustained revenue diversification.
Mondelez International
Headquarters: Chicago, Illinois, USA
Establishment Year: 2012
Mondelez International, headquartered in Chicago, Illinois, USA, was spun off from Kraft Foods in 2012, inheriting a storied confectionery heritage to dominate snacks and beverages. Its halal strategies hinge on aggressive portfolio growth through acquisitions, including Cadbury Japan in 2015, Tate's Bake Shop in 2018, and Chipita S.A. in 2021, while aiming for 90% of revenue from core biscuits, chocolate, and baked snacks by 2030 with tailored adaptations for emerging markets. Mondelez channels resources into healthier, portion-controlled halal variants, digital marketing campaigns, e-commerce acceleration, and sustainability measures that resonate with ethical consumption shifts. The company's influence shines in elevating halal snack accessibility across Asia and the Middle East, fusing innovation with powerhouse branding to adapt to shifting tastes, mitigate raw material price risks, and fuel expansion in competitive, high-potential geographies.
Del Monte LLC
Headquarters: Walnut Creek, California, USA
Establishment Year: 2014 (restructured)
Del Monte LLC, headquartered in Walnut Creek, California, USA, gained prominence post-2014 restructuring when Del Monte Pacific Limited acquired its consumer foods division, sharpening focus on branded processed fruits and vegetables. Strategies spotlight halal-certified manufacturing at sites like its award-winning Hosur, India plant, alongside R&D-driven innovations in fruit drinks, sauces, and value-added products through state-of-the-art automated lines for bespoke B2B solutions. Del Monte targets high-margin niches like fresh-cut fruits, pursues geographic diversification, and leverages iconic brands such as SunFresh and S&W for premium, dietarily compliant tropical goods. Its market role elevates the quality and reach of halal-ready processed foods, meeting retail and institutional needs in North America and Asia, while building loyalty via minimal-processing techniques that deliver convenient, nutritious options primed for ethical market growth.
Unilever Plc
Headquarters: London, England
Establishment Year: 1930
Unilever Plc, headquartered in London, England, formed in 1930 from the merger of Lever Brothers and Margarine Unie, stands as a FMCG titan with deep halal integration. Halal strategies encompass its Indonesia-based Halal Research Center as a global innovation nexus, rigorous compliance for brands like Knorr, Lipton, and Wall’s ice cream, and collaborations with certifiers spanning Asia, the Middle East, and Africa. Unilever advances its evolved 2010 Sustainable Living Plan, streamlined post-2020 unification, emphasizing purpose-led growth, Positive Beauty initiatives, and healthy living with unwavering halal standards in foods and personal care. This leadership secures vast scale for diverse preferences, fosters trust through superior quality assurance, and accelerates halal mainstreaming in emerging economies, where expansive operations magnify ethical trends and amplify consumer engagement worldwide.
Download a free sample of the Halal Food Market report for a comprehensive overview of industry dynamics, competitive landscape, key strategic initiatives, recent developments of key players, detailed segmentation, and regional forecasts shaping the market outlook.
Leading players in the halal food industry stand to capitalize on several transformative opportunities that will drive expansion in the coming years. These avenues not only address rising consumer demands but also open new markets through innovation and strategic positioning.
The future of the halal food industry hinges on technological advancements like AI-driven predictive analytics for demand forecasting, robotics in halal slaughter and processing for precision compliance, and IoT-enabled smart packaging for real-time freshness monitoring. Blockchain integration would further enhance certification transparency, while 3D food printing enables customized halal meals at scale. These innovations promise to streamline supply chains, reduce costs significantly, and unlock personalized nutrition, propelling the sector forward.
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