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Medicinal Effects of Dragon Fruits Widening its Demand Worldwide
Published Date: 03 Nov 2023

As people are becoming increasingly health conscious, their inclination toward healthy eating habits is swiftly growing and augmenting the demand for products like fruits, vegetables, dietary supplements, and more. As all the information is available online, people are rigorously researching the benefits of different fruits and their effects on health. It, in turn, demonstrates the growing popularity of Dragon Fruits among people, exhibiting a plethora of health & medicinal perks. 

Dragons fruits exhibit antioxidants and Vitamins B & C, carotene, Polyunsaturated (good) fatty acids, proteins, & minerals. Additionally, even the seeds are nutritious and have a high content of polyunsaturated fats like omega-3 & omega-6 fatty acids, which helps minimize the overall formation of triglycerides. Furthermore, the medicinal effects of these fruits include improving metabolism, boosting the immune system, strengthening bones & teeth, blood purification, assisting tissue formation, & healing bruises & wounds, among others. 

In fact, dragon fruit show effectiveness in reducing cholesterol concentration, balancing blood sugar, preventing colon cancer, & facilitates harmonious kidney & brain functions. Hence, with the rapid improvement in the economic conditions of the people and growing affordability for such exotic fruits, the procurement of dragon fruits is escalating worldwide. In fact, a recent research report published by MarkNtel Advisors reveals that the Global Dragon Fruit Market shall register a CAGR of around 4.5% during 2024-30. 

Let us read the blog further to decipher the key elements backing the rapidly growing demand & popularity of Dragon Fruit, instigating the leading players in the industry to increase their production & distribution capacities to cater to the burgeoning requirements worldwide. 

Prominent Factors Influencing the Hike for Dragon Fruits

The key factors stimulating the demand for dragon fruit include the growing health consciousness among people, projecting their inclination toward eating fruits like dragon fruit. It is principally due to the spreading awareness about the expansive effects of dragon fruit on health. 

Besides, the medicinal effects of dragon fruits are also attracting a substantial consumer base and demonstrating a rise in their demand & sales, thereby positively influencing the industry. The same reason is also instigating the leading players to increase their production & distribution capacities for dragon fruits to cater to the burgeoning demands worldwide. 

Moreover, improving the economic conditions of people triggers the urge to travel the world and try out new food & beverages. Hence, many countries have cafes, restaurants, hotels, & resorts, among others, offering exotic fruits like dragon fruits on their expansive menu and stimulating the demand for the same. Hence, increasing tourism too has a say in the growing popularity of dragon fruits & their influence on the industry. 

These fruits can be consumed directly, such as jams, sauces, ice creams, salads, & and others like juice concentrates & more. Hence, people are purchasing fruit from diverse sales channels. In fact, numerous countries are laying out favorable policies for trade to procure dragon fruits from different locations and cater to the mounting demand. 

Amidst the Covid-19 pandemic, people were extensively health conscious, and thedemand for dragon fruits upsurged. The prominent reasons revolved around the benefits of dragon fruits on health like improving metabolism, boosting the immune system, strengthening bones & teeth, blood purification, assisting tissue formation, & healing bruises & wounds, among others. 

Types of Dragon Fruits

Although it is less commonly known, dragon fruits are available in different varieties in the market, including: 

  • Red Dragon Fruit (Hylocereus Costaricensis)
  • White Dragon Fruit (Hylocereus Undatus)
  • Yellow Dragon Fruit (Hylocereus Megalanthus)
  • Purple Dragon Fruit

White Dragon Fruit (Hylocereus Undatus) is the most commonly known and widely consumed variety of dragon fruit worldwide. These fruits are available across different sales channels & find extensive popularity in items like salads & beverages, tasting somewhat similar to a kiwi. 

On the other hand, Red Dragon Fruit presents an attractive look and is more likely to gain consumer attention at food outlets like hotels, cafes, resorts, and others with a vast menu. Besides, these dragon fruits have a higher content of antioxidants than white dragon fruits & are excellent for maintaining eyes, blood, and skin health. 

Wrapping Up

While these were a few of the many reasons why the popularity, demand, and sales of dragon fruits are escalating swiftly worldwide, the active participation of the leading players by widening their products & distribution of these fruits across regions are contributing too. These participations are backed by the presence of favorable policies by the governments for trade and are positively influencing the growth of the Global Dragon Fruit Market. Hence, the blog hint toward a lucrative future for the leading players & a substantial expansion of the market in the coming years. 

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