Egypt Raw Coffee Beans Market Research Report: Trends & Forecast (2026-2032)

Egypt Raw Coffee Beans Market Report Key Takeaways:

• The Egypt Raw Coffee Beans Market size was valued at around USD 321 million in 2025 and is projected to grow from USD 330 million in 2026 to USD 395 million by 2032, exhibiting a CAGR of 3.04% during the forecast period.
• By Beans type, the Arabica segment represented a significant share of about 65% in the Egypt Raw Coffee Beans Market in 2026.
• By end user, the commercial segment presented a significant share of about 67% in the Egypt Raw Coffee Beans Market in 2026.
• Leading raw coffee beans companies in Egypt are Cooxupé, Daterra Coffee, Intimex Group, Simexco Daklak, Vietnam National Coffee Corporation, Guji Highland Coffee Plantation, METAD Agricultural Development Plc, Ethio Coffee Exporters Plc, Allana Group, UGACOF Ltd., and Others.

Market Insights & Analysis: Egypt Raw Coffee Beans Market (2026-32):

The Egypt Raw Coffee Beans Market size was valued at around USD 321 million in 2025 and is projected to grow from USD 330 million in 2026 to USD 395 million by 2032. Along with this, the market is estimated to grow at a CAGR of around 3.04% during the forecast period, i.e., 2026-32.

The Egypt Raw Coffee Beans Market is projected to expand steadily, driven by increasing coffee consumption, the expansion of café infrastructure, and the growing presence of specialty coffee roasters. Coffee has become an integral part of daily life in Egypt, consumed widely across households, traditional coffeehouses, cafés, and restaurants.

According to the Central Agency for Public Mobilization and Statistics (CAPMAS), Egyptians consume approximately 70,000 tons of coffee annually, reflecting strong national demand for coffee beverages .

The expansion of café culture has also contributed significantly to the rising demand for coffee beans. As of 2025, Egypt had approximately 22,885 cafés, indicating the widespread popularity of coffee drinking across urban and semi-urban areas. The capital city remains the primary hub for café activity, with Cairo hosting more than 5,322 cafés, demonstrating the city’s strong role in shaping coffee consumption patterns .

Urban regions such as Giza also represent important coffee consumption centers. The governorate hosts over 3,015 cafés, accounting for around 13% of Egypt’s total café establishments, highlighting the strong presence of coffee outlets serving a large metropolitan population.

In addition, the coffee retail landscape continues to expand rapidly. As of February 2026, Cairo Governorate had around 7,308 coffee shops, reflecting the growing demand for specialty beverages and café-style experiences among urban consumers.

Another key factor supporting market growth is the expansion of specialty coffee roasters across major cities. These roasting businesses import high-quality green coffee beans and process them locally to supply cafés and retail markets. Regional data indicate that Cairo hosts more than 107 coffee roasters, while Giza has around 61 roasters and Alexandria has about 33, demonstrating the emergence of multiple urban roasting hubs across Egypt’s coffee supply chain .

Future development in café infrastructure is also expected to support market expansion. For example, Egypt’s branded coffee shop sector is projected to grow significantly, with around 579 branded coffee outlets currently operating and the number expected to reach approximately 831 outlets by 2027. This expansion reflects increasing investment in café businesses and rising consumer demand for specialty coffee experiences.

Overall, rising coffee consumption, rapid expansion of café networks, and the growth of specialty coffee roasting operations are expected to strengthen demand for imported green coffee beans in Egypt. As café infrastructure and specialty coffee culture continue to expand, the Egypt raw coffee beans market is likely to witness sustained long-term growth.

Egypt Raw Coffee Beans Market Recent Developments:

• 2025: Raw coffee bean prices in Egypt rose by nearly 10%, reaching approximately USD 9,869 per metric ton, compared with around USD 8,882 per metric ton in December 2024. The increase was attributed to tightening global coffee supplies, higher import costs, and growing domestic demand from cafés and specialty roasters.

Egypt Raw Coffee Beans Market Scope:

Egypt Raw Coffee Beans Market Driver:

Rising Coffee Consumption Driving Market Demand

Rising coffee consumption is a key factor driving growth in the Egypt raw coffee beans market, supported by increasing consumer adoption of coffee beverages across households, cafés, and restaurants.

Consumption statistics highlight the growing demand. Data from the Food and Agriculture Organization (FAO) indicates that Egypt’s total coffee consumption reached 63,000 tons in 2023, representing a 10.5% increase compared with the previous year . This rise demonstrates steady expansion in domestic coffee demand and underscores the country’s growing reliance on imported green coffee beans to meet consumption needs.

Per-capita consumption trends further support this growth pattern. In 2023, average coffee consumption in Egypt reached approximately 0.55 kg per person, reflecting a 7.84% year-on-year increase.

Regional consumption trends also illustrate the expansion of coffee demand. For example, Northern Egypt, particularly Alexandria and the Nile Delta governorates, has experienced notable growth in coffee consumption due to dense urban populations, tourism activity, and a vibrant café culture. Alexandria alone hosts more than 2,751 cafés, accounting for roughly 12% of Egypt’s total café establishments, highlighting strong demand for coffee beverages that require a steady supply of roasted and green coffee beans .

The steady rise in national coffee consumption, increasing per-capita demand, and the expansion of café networks across major urban regions are strengthening Egypt’s coffee market. As coffee consumption continues to grow, the demand for raw coffee beans is expected to increase significantly, supporting the expansion of the Egypt raw coffee beans market.

Egypt Raw Coffee Beans Market Trend:

Expansion of Specialty Coffee Roasters

The expansion of specialty coffee roasters is emerging as a notable trend shaping Egypt’s raw coffee beans market, supported by evolving consumer preferences for premium coffee products and the rapid development of urban café culture.

The growing number of roasting businesses demonstrates the strengthening of Egypt’s coffee processing ecosystem. As of 2025, Egypt hosts approximately 370 coffee roasting businesses, indicating a substantial expansion in the country’s specialty coffee segment. These roasters rely primarily on imported green coffee beans as their key raw material, directly stimulating demand within the upstream raw coffee beans market.

Roasting activities are highly concentrated in urban economic centers. Cairo accounts for about 42.4% of the country’s coffee roasters, positioning the capital as the primary hub for specialty coffee processing, distribution, and consumption. The high concentration of roasters in Cairo reflects strong demand from a dense network of cafés, hospitality establishments, and specialty coffee retailers serving the city’s growing urban consumer base.

Looking ahead, continued growth in specialty cafés, rising tourism activity, and increasing consumer awareness of premium coffee quality are expected to encourage further investment in roasting facilities beyond 2025, thereby strengthening demand for imported green coffee beans.

The increasing establishment of specialty coffee roasting businesses is reinforcing Egypt’s domestic coffee value chain and creating sustained demand for imported green coffee beans. As roasting capacity expands and specialty coffee consumption rises, the need for raw coffee beans is expected to grow steadily, supporting long-term expansion of the Egypt raw coffee beans market.

Egypt Raw Coffee Beans Market Opportunity:

Expanding Hospitality & Tourism Offering Lucrative Growth Opportunities

The rapid expansion of Egypt’s tourism and hospitality sector presents a strong opportunity for the Egypt raw coffee beans market. Hotels, resorts, restaurants, and cafés serving domestic and international travelers require a consistent supply of coffee beverages, which increases demand for roasted coffee and the raw coffee beans used in processing.

Tourism remains a vital pillar of Egypt’s economy and a key contributor to hospitality consumption. According to the Ministry of Tourism and Antiquities, Egypt welcomed approximately 15.78 million international tourists in 2024, marking the highest visitor level recorded in the country’s history. In the same year, tourism revenues reached around USD 15.3 million, highlighting the sector’s strong economic contribution and the significant spending by travelers on hospitality and foodservice activities .

The sector continued to grow in 2025, further strengthening opportunities for the coffee industry. Egypt received 8.7 million visitors during the first half of 2025, representing a 24% increase compared with the same period in the previous year. This increase in tourist arrivals directly boosts demand for beverages such as coffee in key tourist destinations, including Cairo, Alexandria, Luxor, and Aswan, where hotels, cafés, and restaurants cater to large volumes of travelers.

The continued expansion of Egypt’s tourism industry is creating substantial opportunities for the coffee sector. Increasing tourist arrivals and hospitality spending will drive higher consumption of coffee beverages, thereby strengthening demand for raw coffee beans in the Egyptian market.

Egypt Raw Coffee Beans Market Challenge:

Heavy Dependence on Imported Coffee Beans

A significant challenge for the Egypt raw coffee beans market is the country’s heavy reliance on imported coffee beans. Egypt has very limited domestic coffee cultivation due to climatic and agricultural constraints, which makes the national coffee industry highly dependent on international suppliers to meet growing consumption demand.

Import statistics illustrate the scale of this dependency. Data from the Central Agency for Public Mobilization and Statistics (CAPMAS) indicates that Egypt imported approximately USD 167.6 million worth of non-roasted or decaffeinated coffee during the first ten months of 2023.

Overall, the country’s total coffee imports reached around USD 216.4 million in 2023, positioning Egypt among the largest coffee importers in Africa. The high reliance on foreign coffee suppliers increases exposure to global market dynamics such as production shortages, shipping costs, and international price fluctuations.

Egypt’s strong dependence on imported coffee beans creates vulnerability to international price volatility and supply risks. These external pressures can raise production costs for coffee businesses and may hinder the stable growth of the Egypt raw coffee beans market.

A major challenge affecting the Egypt raw coffee beans market is the country’s strong dependence on imported coffee beans, as domestic coffee cultivation remains extremely limited due to unsuitable climatic conditions. This reliance exposes the market to global supply fluctuations, exchange-rate volatility, and rising international commodity prices.

Egypt Raw Coffee Beans Market (2026-32) Segmentation Analysis:

The Egypt Raw Coffee Beans Market study of MarkNtel Advisors evaluates & highlights the major trends and influencing factors in each segment. It includes predictions for the period 2026–32 at the country level. Based on the analysis, the market has been further classified as;

Based on Beans Type:

• Arabica
• Robusta
• Liberica

The arabica segment dominates the UAE Raw Coffee Beans market, accounting for approximately 65% of the total market size, due to its superior flavor profile, widespread consumer preference, and strong presence in specialty coffee segments.

Arabica beans are known for their smooth taste, balanced acidity, and complex aromatic characteristics, making them highly favored by premium cafés, specialty roasters, and urban consumers seeking higher-quality coffee experiences.

The rapid expansion of specialty coffee culture in major Egyptian cities such as Cairo and Alexandria has significantly contributed to the growing demand for Arabica beans. Many specialty coffee shops and artisanal roasters prioritize Arabica varieties because they provide consistent flavor quality and allow for differentiated roasting profiles, which are essential for premium coffee offerings.

Arabica beans are primarily imported from leading producing countries such as Brazil, Colombia, and Ethiopia, ensuring a steady supply for Egypt’s growing coffee sector. The rising popularity of specialty brewing methods, including pour-over, espresso, and cold brew, has also increased the preference for Arabica beans due to their nuanced taste characteristics.

Consequently, the strong alignment between evolving consumer taste preferences, the expansion of specialty coffee outlets, and the premium positioning of Arabica beans continues to reinforce their dominant position within Egypt’s raw coffee beans market.

Based on End User:

• Household
• Commercial
  • Coffee Shops & Cafés
  • Restaurants & Hospitality

The commercial segment dominates the UAE Raw Coffee Beans market, accounting for about 67% of the total market size, primarily driven by the rapid expansion of cafés, specialty coffee outlets, and hospitality establishments across major metropolitan areas.

In recent years, coffee consumption patterns in Egypt have increasingly shifted toward out-of-home consumption, particularly among urban consumers and younger demographics who frequently visit cafés for social interaction, business meetings, and leisure activities.

The strong presence and continuous expansion of international coffee chains such as Starbucks and Costa Coffee, along with prominent domestic brands like Cilantro Coffee, have substantially strengthened demand for raw coffee beans within the commercial foodservice sector. These establishments require a stable supply of high-quality beans to support diverse beverage offerings, including espresso-based drinks and specialty brews.

The hospitality industry also plays a vital role in reinforcing the segment’s dominance. Hotels, restaurants, and catering services located in key tourism and business destinations such as Cairo and Alexandria consistently serve coffee to both domestic customers and international tourists, generating steady institutional demand.

Consequently, the continued development of Egypt’s café culture, coupled with the expansion of foodservice and hospitality infrastructure, continues to position the commercial segment as the primary consumer of raw coffee beans in the country.

Gain a Competitive Edge with Our Egypt Raw Coffee Beans Market Report:

• Egypt Raw Coffee Beans Market Report by MarkNtel Advisors provides a detailed & thorough analysis of market size & share, growth rate, competitive landscape, and key players. This comprehensive analysis helps businesses gain a holistic understanding of the market dynamics & make informed decisions.
• This report also highlights current market trends & future projections, allowing businesses to identify emerging opportunities & potential challenges. By understanding market forecasts, companies can align their strategies & stay ahead of the competition.
• Egypt Raw Coffee Beans Market Report aids in assessing & mitigating risks associated with entering or operating in the market. By understanding market dynamics, regulatory frameworks, and potential challenges, businesses can develop strategies to minimize risks & optimize their operations.

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