Press Release

Rumen Bypass Fat Market to Upscale with the High Demand for Animal Protein

The Global Rumen Bypass Fat Market is projected to grow at a CAGR of around 4% in the forecast period of 2024-30, cites MarkNtel Advisors in their recent research report. Increasing demand for animal-derived products is influencing market growth such as meat and milk. The benefits served by the rumen bypass fat to the ruminants such as an improvement in milk yield, a decrease in the risk of metabolic diseases such as ketosis, and acidosis, and enhanced reproduction efficiency.

The rumen bypass fat serves no toxicity as it is prepared with plant materials that beneficially affect the gut microbiome of the ruminants. The market is witnessing a vigorous mandate for product quality, the need for animal health, and an increasing global population around the world. Consumers are attracted to animal-based products due to their high protein content and other nutrients. In recent years, the population has increased globally due to the demand for animal-derived products such as milk and meat has also increased. This force livestock producer to focus more on novel ways to optimize their operation. In these aspects, rumen bypass fat plays an important role as this helps to increase the overall health of the animals. Thus, an increase in the adoption of the rumen bypass fat further fuels the market growth.

However, the lack of awareness among livestock producers limits market growth. whereas, increasing focus on animal health and welfare sets a positive trend for the Global Rumen Bypass Fat Market. The increasing investments and partnerships between prominent players to introduce novel products, and fueling research and developmental activities in the rumen bypass fat to improve the nourishing quality, thereby driving the market, further states the research report, “Global Rumen Bypass Fat Market Analysis, 2024.”

Rumen Bypass Fat Market Segmentation Analysis

Calcium Salt to Outperform in the Rumen Bypass Fat Market

Based on product type, the market is fragmented into Calcium Salt, Palmitic Acid, Fats (Triglycerides), Hydrogenated Fats, and Special Blends. Among them, Calcium Salts grab the potential share of the Rumen Bypass Fat Market. Their essence lies in providing ruminants with a concentrated energy source, aiding in meeting their dietary requirements for essential fatty acids.

Calcium salts of fatty acids are recognized for their improved bioavailability, specifically for supporting dairy cow milk production and enhancing growth in young ruminants. The popularity of calcium salts in the market emanates from their usefulness, constant availability, and optimistic effect on animal health and productivity, significantly contributing to the market's development.

Surging Demand for Animal-derived Products in Asia-Pacific to Boost Market

Asia-Pacific held the largest share of the Rumen Bypass Fat Market in the past years and is envisioned to grow at the fastest pace during the foreseen period. The regional market is fueling due to the increasing mandate for high-quality dairy products, especially milk production. The region comprises many developing countries, such as India & China that have an increased middle-class population, mandating animal-based protein products. This aspect directly supports livestock production to meet the population’s demand and increase adoption of the rumen bypass fat, ultimately elevating the market growth.

Competitor Landscapes –

With strategic initiatives, such as mergers, collaborations, and acquisitions, the leading market players, including AB Vista, ADM, AAK, Ecolex, Trident Animal Feeds, Arm & Hammer, Volac Wilmar, Alltech, Influx Lipids, Berg+Schmidt, Jutawan Muda Enterprise, BASF SE, Kemin Industries, Inc., GopiFat, Musim Mas, and others, are looking forward to strengthening their market position.

Key Questions Answered in the Research Report

1. What are the industry’s overall statistics or estimates (Overview, Size- By Value, Forecast Numbers, Segmentation, Shares)?
2. What are the trends influencing the current scenario of the Rumen Bypass Fat Market?
3. What key factors would propel and impede the industry across the globe?
4. How has the industry been evolving in terms of geography & product adoption?
5. How has the competition been shaping across various regions?
6. How to have the buying behavior, customer inclination, and expectations from product manufacturers been evolving during 2019-30?
7. Who are the key competitors, and what strategic partnerships or ventures are they coming up with to stay afloat during the projected time frame?