Press Release Description

Mounting Concerns over Digestive Health Management to Drive the Probiotic Ingredients in Human Nutrition Market through 2027

The Global Probiotic Ingredients in Human Nutrition Market is projected to grow at a CAGR of 8.4% in the forecast period of 2022-27, reveals MarkNtel Advisors in their recent research report. The market is driven primarily by the mounting demand for probiotic ingredients due to increasing awareness about their benefits like diarrhea prevention, immunity boost, improved systems of irritable bowel syndrome, reduced inflammation & allergies, etc., coupled with the growing concerns associated with digestive health management.

Furthermore, the surging need for nutritious food & high-quality animal-based probiotic ingredients and immense support from regulatory authorities worldwide on new product approvals shall also accelerate the market growth in the coming years, further states the research report, "Global Probiotic Ingredients in Human Nutrition Market Analysis, 2022."

Rising Popularity of Probiotic Food & Beverages during 2022-27

Of all applications, Probiotic food & beverages acquired the largest share in the Global Probiotic Ingredients in the Human Nutrition Market in the previous few years. It owes principally to their swiftly increasing popularity due to the rising concerns associated with health, coupled with the immense need to address them.

Besides, factors like age, poor diet, & stress, among others, are responsible for indigestion, bloating, and lower resistance infections, which, in turn, is soaring the demand for probiotic food & beverages to mitigate these conditions. Moreover, a mounting belief of consumers in the efficacy, safety, awareness & availability of probiotic food & beverages are other crucial aspects projected to fuel the overall market growth in the years to come.

Increasing Health Conditions like Malnutrition to Boost the Market across Asia-Pacific

Geographically, among all regions, Asia-Pacific is anticipated to dominate the Probiotic Ingredients in Human Nutrition Market with the largest share over the forecast years. It owes principally to the rapidly growing health concerns among consumers entwined with the rising cases of malnutrition across countries like India, i.e., propelling the demand for probiotics since they reduce the duration of diarrhea & prevent its reoccurrence & infection in infants with malnutrition. 

Besides, countries like China & Japan are amongst the largest consumers of Probiotic ingredients across Asia-Pacific. Moreover, Asia-Pacific holds remunerative growth opportunities for the leading players in the production of animal probiotics, which, in turn, would help the region dominate the market during 2022-27, reveals MarkNtel Advisors in their research report, "Global Probiotic Ingredients in Human Nutrition Market Analysis, 2022."

Key Competitors

According to MarkNtel Advisors, the leading players in the Global Probiotic Ingredients in Human Nutrition Market are Kerry Group, DuPont de Nemours, Inc. Chr. Hansen, BioGaia, Probi AB, GLAC Biotech Group, Deerland Probiotics & Enzymes, Lallemand Inc., United Agricultural Services Laboratories, Biena, LESAFFRE, Morrinaga, Yakult Honsha, Archer Daniel Midland Company, Danone, Nestle S.A.

Key Questions Answered in the Study

  1. What are the current & future trends in the Global Probiotic Ingredients in Human Nutrition Market?
  2. How has the industry been evolving in terms of geography & product adoption?
  3. How has the competition been shaping across various countries, followed by their comparative factorial indexing?
  4. What are the key growth drivers & challenges for the Global Probiotic Ingredients in Human Nutrition Market?
  5. What are the customer orientation, purchase behavior, and expectations from the Probiotic Ingredients in Human Nutrition providers across various regions?

Market Segmentation:

  1. By Application (Food & Beverages (Dairy Products, Yoghurt, Cheese), Non-Dairy Products (Vegetable Based Probiotic Products, Fruit-Based Probiotic Products, Meat-Based Probiotic Products), Pharmaceuticals (Dietary Supplements (Tablets, Probiotic Drinks, Powders Capsules)))
  2. By Source (Bacteria (Lactobacillus, Bifidobacterium, Streptococcus & Enterococcus), Yeast (Saccharomyces Cerevisiae, Saccharomyces Boulardi, E. Coli))
  3. By Form (Dry, Liquid)
  4. By End-User (Intestinal Disorders (Lactose Intolerance, Inflammatory Bowel Disorders), Cardiovascular Diseases, Respiratory Infections, Obesity, Urogenital Infections, Type-2 Diabetes, Cancer)
  5. By Region (North America, South America, Europe, Middle East & Africa, Asia-Pacific)
  6. By Country (The US, Canada, Mexico, Brazil, Argentina, Germany, The UK, France, Italy, Spain, Saudi Arabia, UAE, Israel, Egypt, Turkey, South Africa, China, Japan, India, South Korea, Australia)
  7. By Competitors (Kerry Group, DuPont de Nemours, Inc. Chr. Hansen, BioGaia, Probi AB, GLAC Biotech Group, Deerland Probiotics & Enzymes, Lallemand Inc., United Agricultural Services Laboratories, Biena, LESAFFRE, Morrinaga, Yakult Honsha, Archer Daniel Midland Company, Danone, Nestle S.A.)