Press Release

A USD 5.3 Billion Global Dry Yeast Market to Witness a CAGR of Around 9% By 2030

The Global Dry Yeast Market size was valued at around USD 5.3 billion in 2024 and is projected to reach USD 8.8 billion by 2030. Along with this, the market is estimated to grow at a CAGR of around 9% during the forecast period, i.e., 2025-30, cites MarkNtel Advisors in the recent research report. The production of bioethanol, consumer preferences, and animal feed are some of the factors driving the notable growth of the dry yeast global market. Also, the growing demand for convenience and bakery products which is bolstered by the rise in domestic bakers and the global trend toward ready-to-consume food further boosts the market growth. Approximately 65% of consumers worldwide preferred baked goods as their main snack option in 2022. Furthermore, the demand for yeast-based supplements, which can be high in vitamins like; B vitamins and amino acids, has increased due to the rise in probiotics and functional food ingredients in fitness-conscious markets. In addition, dry yeast is essential for the production of bioethanol, supporting international initiatives to lower carbon emissions by using renewable energy sources.

Additionally, in developing nations like; India where urbanization and disposable income are increasing continuously which ultimately offers ample growth opportunities to the market players. Moreover, new strains of yeast are creating niche opportunities in the manufacturing of vegan and gluten-free baking solutions to meet the needs of the expanding number of consumers who are dietary-specific and health-conscious. Furthermore, animal feed is a promising industry due to the popularity of nutritional supplements based on yeast that enhance the health of cattle.

The market is also shifting in favor of sustainable and environmentally friendly production techniques. To lessen waste and its detrimental effects on the environment, businesses are employing strategies like cultivating yeast from agricultural waste. To meet regulatory requirements, supply chain management that integrates IoT and blockchain guarantees exceptional control and traceability. Furthermore, multipurpose hybrid yeast lines are becoming well-known, particularly in the alcoholic beverage industry where they enhance flavor types and fermentation efficiency, further states the research report, “The Global Dry Yeast Market Analysis, 2025”.

Global Dry Yeast Market Segmentation Analysis:

Active Dry Yeast Segment Holds the Largest Market Share

Based on type, the market is further bifurcated into Active Dry Yeast, Inactive Dry Yeast, Instant Dry Yeast, and Specialized Dry Yeast. Active dry yeast is dominating the Global Dry Yeast Market by holding around 40% market share due to its longer shelf existence and multiple applications for both commercial and domestic use. Active dry yeast (ADY) is easy to keep, can be activated with warm water, and is appropriate for various baking applications, from bread to pastries. Due to its affordability and dependability in fermentation techniques, it is broadly used in the food sector where performance and consistency are crucial.

ADY is also desired by domestic and small-scale bakers because it's far conveniently available in small quantities and is easy to address. ADYs leadership in the marketplace is positioned by its adaptability in both the residential and commercial sectors.

North America Leading the Global Dry Yeast Industry

North America has captured around 35% share of the Global Dry Yeast Market due to many factors developing strong demand for dry yeast in the food and beverage sector. The U.S. is a large purchaser of baked food items, processed ingredients, and alcoholic liquids, which specifically depend on dry yeast for leavening and fermentation. There is a growing demand for top-rated dry yeast due to the diverse food sectors which includes the growing recognition of artisanal and craft baking. Furthermore, home baking has increased in the US, which has increased the demand for dry yeast.

Additionally, the craft beer industry in the U.S. is a driving force, as dry yeast is an important element in fermentation. The health benefits of yeast, along with its nutritional value in meals and nutritional dietary supplements, have increased its use in the market.

Competitive Landscape

With strategic initiatives such as mergers, collaborations, and acquisitions, the leading market companies, including Kerry Group, DCL Yeast, Angel Yeast, Aryzta AG, Pakmaya, AB Mauri, Shandong Bio Sunkeen, Alltech, IFF, Lesaffre General Mills Inc., Daiya Foods Inc., Leiber, Fleischmann's, and Others are looking forward to strengthening their market positions.

Key Questions Answered in the Research Report

1. What are the industry’s overall statistics or estimates (Overview, Size- By Value, Forecast Numbers, Segmentation, Shares)?
2. What are the trends influencing the current scenario of the market?
3. What key factors would propel and impede the industry across the globe?
4. How has the industry been evolving in terms of geography & solution adoption?
5. How has the competition been shaping up across various regions?
6. How have buying behavior, customer inclination, and expectations from product manufacturers been evolving during 2020-30?
7. Who are the key competitors, and what strategic partnerships or ventures are they coming up with to stay afloat during the projected time frame?