Press Release

A USD 86.16 Billion Global Cloud Kitchen Market to Grow at a CAGR of Around 13.54% During 2025-30

The Global Cloud Kitchen Market size was valued at around USD 45.65 billion in 2024 and is projected to reach USD 86.16 billion by 2030. Along with this, the market is estimated to grow at a CAGR of around 13.54% during the forecast period, i.e., 2025-30., cites MarkNtel Advisors in their recent research report. Lifestyle changes, rising consumer inclination toward fast food & snacks, and ever-increasing online food delivery orders are instigating restaurateurs to adopt delivery-only models, i.e., the prime aspect projected to drive the cloud kitchen market through 2030. Due to the corporate culture & long working hours, consumers are losing interest in home-cooked meals, which is why online food orders are rapidly increasing worldwide.

Additionally, more and more companies are adding cloud kitchens to their capabilities in addition to conventional models, for better profit margins and enhanced flexibility. Prominent food & beverage brands are forming strategic alliances to improve ghost kitchen services. Furthermore, the growing utilization of technologically advanced tools by restaurateurs to derive consumer insights, analyze & update their menus as per popular choices, and incorporate higher margin items is also likely to create remunerative prospects for the growth & expansion of the Global Cloud Kitchen Market in the coming years.

The Global Cloud Kitchen Market size was valued at around USD 45.65 billion in 2024 and is projected to reach USD 86.16 billion by 2030. Along with this, the market is estimated to grow at a CAGR of around 13.54% during the forecast period, i.e., 2025-30., cites MarkNtel Advisors in their recent research report. Lifestyle changes, rising consumer inclination toward fast food & snacks, and ever-increasing online food delivery orders are instigating restaurateurs to adopt delivery-only models, i.e., the prime aspect projected to drive the cloud kitchen market through 2030. Due to the corporate culture & long working hours, consumers are losing interest in home-cooked meals, which is why online food orders are rapidly increasing worldwide.

Additionally, more and more companies are adding cloud kitchens to their capabilities in addition to conventional models, for better profit margins and enhanced flexibility. Prominent food & beverage brands are forming strategic alliances to improve ghost kitchen services. Furthermore, the growing utilization of technologically advanced tools by restaurateurs to derive consumer insights, analyze & update their menus as per popular choices, and incorporate higher margin items is also likely to create remunerative prospects for the growth & expansion of the Global Cloud Kitchen Market in the coming years.