Press Release

A USD 86.16 Billion Global Cloud Kitchen Market to Grow at a CAGR of Around 13.54% During 2025-30

The Global Cloud Kitchen Market size was valued at around USD 45.65 billion in 2024 and is projected to reach USD 86.16 billion by 2030. Along with this, the market is estimated to grow at a CAGR of around 13.54% during the forecast period, i.e., 2025-30., cites MarkNtel Advisors in their recent research report. Lifestyle changes, rising consumer inclination toward fast food & snacks, and ever-increasing online food delivery orders are instigating restaurateurs to adopt delivery-only models, i.e., the prime aspect projected to drive the cloud kitchen market through 2030. Due to the corporate culture & long working hours, consumers are losing interest in home-cooked meals, which is why online food orders are rapidly increasing worldwide.

Additionally, more and more companies are adding cloud kitchens to their capabilities in addition to conventional models, for better profit margins and enhanced flexibility. Prominent food & beverage brands are forming strategic alliances to improve ghost kitchen services. Furthermore, the growing utilization of technologically advanced tools by restaurateurs to derive consumer insights, analyze & update their menus as per popular choices, and incorporate higher margin items is also likely to create remunerative prospects for the growth & expansion of the Global Cloud Kitchen Market in the coming years.

Although the cloud kitchen industry is expected to grow, there are still certain challenges. One of them is the substantial upfront cost involved in establishing a cloud kitchen facility. Significant upfront expenditures in technology, equipment, infrastructure, and marketing are necessary for a cloud kitchen. Establishing a fully operational kitchen that meets food safety laws, installing specialty cooking equipment, and configuring order management and delivery logistics software are all expensive tasks. Costs may increase even more as a result of location selection fees, lease signing costs, and kitchen remodeling or customization expenses. Additional costs include branding, internet marketing, and client acquisition to boost visibility and generate orders. Some companies investigate other financial options to overcome this barrier, such as franchising, joint ventures, and requesting investments from venture capitalists or private equity firms, further states the research report, “Global Cloud Kitchen Market Analysis, 2025.”

Global Cloud Kitchen Market Segmentation Analysis

Independent Kitchen Segment Leads the Cloud Kitchen Industry

Based on type, the market is further bifurcated into independent kitchens, commissary/multi-brand kitchens, Kitchen Pods, and outsourced kitchens. Among them, the independent kitchen segment acquired a considerable market share in the global cloud kitchen industry in 2023 and is anticipated to gain swift momentum during the forecast period as well. Fully owned or independently operated kitchens that serve only one brand typically don't have a dining area, rely heavily on outside delivery services, and serve a niche market of foodies. They contribute to lessening the operational burden on already-existing restaurant branches that provide food to walk-in guests, which accounts for their fast-increasing demand.

To meet the growing demand for online meal delivery, several food firms from around the world have begun to enter this industry. The adoption of independent kitchens is expected to be further amplified by growing consumer preferences for international cuisines and fast food, as well as by the rising number of standalone food brands operating from a single location. These factors are expected to fuel the overall growth of the cloud kitchen industry over the forecast years.

The Asia-Pacific Region Presents Bright Growth Prospects

The primary factors expected to propel the Asia-Pacific Cloud Kitchen Market in the forecast years are increased online meal delivery orders, people's busy lifestyles, the increasing penetration of smartphones & the internet, and improving disposable income.

Young people are the most common end-users of online meal delivery services, particularly in China, Japan, and India. As a result, they make up a great portion of the fast-growing Asia-Pacific Cloud Kitchen Market. Other great factors that are predicted to pressure the increase of the Asia-Pacific Cloud Kitchen Market in the approaching years include the flourishing economies of nations like China, India, and Japan, the growing interest of clients in overseas cuisines, the clean availability of inexpensive exertions, and the beneficial financing by traders because of seasoned-commercial enterprise guidelines.

Competitive Landscape

With strategic initiatives such as mergers, collaborations, and acquisitions, the leading market companies, including Kitchen United, Rebel Food, Doordash Kitchen, Zuul Kitchen, Keatz, Kitopi, Dahmakan, Starbucks (Starbucks Kitchen), Zomato, Foodpanda, GrabFood, GoFood Kitchen, Swiggy, KitchenConnect, GrabKitchen, Avane Cloud Kitchens, and others, are looking forward to strengthening their market positions.

Key Questions Answered in the Research Report

1. What are the industry’s overall statistics or estimates (Overview, Size- By Value, Forecast Numbers, Segmentation, Shares)?
2. What are the trends influencing the current scenario of the market?
3. What key factors would propel and impede the industry across the globe?
4. How has the industry been evolving in terms of geography & solution adoption?
5. How has the competition been shaping up across the regions?
6. How have buying behavior, customer inclination, and expectations from product manufacturers been evolving during 2020-30?
7. Who are the key competitors, and what strategic partnerships or ventures are they coming up with to stay afloat during the projected time frame?