Press Release Description

Casein and Caseinate Industry to Boom as Consumers Worldwide Increasingly Adopt Dietary Supplements

A recent research study by MarkNtel Advisors has revealed that the Global Casein and Caseinates Market is set to record around 4.6% CAGR during 2023-28. The flourishing food & beverage industry worldwide, the growing awareness among consumers of dietary supplements with casein as an ingredient, and the mounting popularity of on-the-go food & beverages, especially among the rapidly increasing working population, are the prime aspects expected to drive the market in the forecast years.

Globally, there are increasing instances of different types of health disorders due to the hectic work schedule of people. Consequently, protein & vitality bars, caffeinated drinks, dietary supplements, & multivitamins with casein & caseinates as ingredients are in high demand for consumers to fulfill their nutritional requirements.

Puddings, cheesecakes, whipped toppings, & frostings are some of the most accepted baked products with casein & caseinates as ingredients. Additionally, their growing requirement in the cosmetics & personal care sector, particularly as hair & skin conditioning and emulsifying agents, are also creating profitable prospects for the Global Casein and Caseinates Market.

Global Casein and Caseinates Market

Food & Beverage Sector is the Largest End-User of the Casein & Caseinates Market

Increasing health concerns among the rapidly rising population and the mounting availability of food & beverages with casein & caseinates as ingredients as more & more people are showing greater interest in packaged & ready-to-consume food are the major factors driving the market across the food & beverage sector. Due to their incredible functionality & nutritional value, casein & caseinates are the primary choices of additives for food & beverage manufacturers.

Worldwide, consumers are showing greater interest in food products fortified with these additives to address their protein deficiency. Owing to their high texturing capacity, melting properties, and superior emulsification & water absorption capacity, casein & caseinates are primary ingredients in various functional food & beverages, dairy & confectionery items, baby food, infant formula, as well as sports nutrition products. These aspects are projected to spur growth in the global casein and caseinate market across the food & beverage sector in the coming years.

Asia-Pacific Casein & Caseinates Market to witness Significant Growth through 2028

The growing interest of consumers in convenient and healthy food & beverages, coupled with the mounting demand for processed food items as well as nutritional supplements, are the prime aspects projected to drive the Asia-Pacific Casein & Caseinates Market. In addition, improving disposable incomes of people and the increasing expansion of food manufacturing units, especially in Australia & New Zealand, are further propelling the regional market growth.

In order to cater to the changing demands of consumers & their growing health consciousness, several food & beverage manufacturers in the region are increasingly adopting sodium caseinate to improve the nutritional value and extend the shelf lives of products. Moreover, the booming pharmaceutical sector that largely utilizes these additives as stabilizers, emulsifiers, & therapeutic tonics, along with the burgeoning consumption of ready-to-consume food products, are also projected to stimulate the Asia-Pacific Casein and Caseinates Market growth over the forecast years.

Competitive Landscape

The key companies operating in the Global Casein and Caseinates Market include AMCO Proteins, Arla Foods, Burt Lewis Ingredients, LLC, Charotar Casein Company, Danone, Fonterra, Groupe Lactalis, Hoogwegt Groep B.V., Nestlé S.A., Royal FrieslandCampina N.V., Saputo, and Westland Milk Products.

Key Questions Answered in the Research Report

  1. What are the current & future trends in the Global Casein and Caseinates Market?
  2. How has the industry been evolving in terms of geography & product adoption?
  3. How has the competition been shaping across various regions, followed by their comparative factorial indexing?
  4. What are the key growth drivers & challenges for the Global Casein and Caseinates Market?
  5. What are the customer orientation, purchase behavior, & expectations from the leading players in the Global Casein and Caseinates Market?

Market Segmentation:

  1. By Product Type (Casein (Rennet, Acid), Caseinates (Sodium, Calcium, Specialty))
  2. By Function (Emulsification, Stabilizing, Foaming, Rheology Agents, Viscosity Enhancers & Others)
  3. By End-User (Food Processing (Dairy Products, Ready-to-Eat Meals, Coffee Whiteners, Sauce & Seasonings, Meat & Meat Processing), Pharmaceutical & Clinical Nutrition, Agriculture/ Animal Feed, Infant Nutrition, Sports Nutrition, Personal Care)
  4. By Region (North America, South America, Europe, Middle East & Africa, Asia-Pacific)
  5. By Country (The US, Canada, Mexico, Brazil, Argentina, The UK, Germany, France, Italy, Spain, GCC, South Africa, China, Japan, South Korea, India, Australia)

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