The fortifying progress of market players and manufacturers pushes the blue cheese industry toward exponential growth and development. The market is witnessing a huge upsurge in growth owing to the growing food service industry, such as the rising popularity of authentic restaurants and cafes. Also, the demand for cheese is accelerated due to its culinary applications which help the cheese to be consumed with salads, dressings, and cheese platters. Moreover, to uplift the industry, the market players play a major role, by integrating innovation in products in widespread forms and combinations of flavors. This innovation keeps consumers engaged and interested in trying new blue cheese offerings. These growing initiatives of the market players toward the betterment of the industry facilitate the exponential growth of the industry. A leading market research company Markntel Advisors published a report description based on the Global blue cheese Market. The report further comprises “Global Blue Cheese Market Research Report: By Type (Gorgonzola, Roquefort, Stilton, Others), By Source (Cow Milk, Sheep Milk, Goat Milk, Others), By Texture (Firm Blue Cheese, Crumbled Blue Cheese), By Distribution Channel (Online, Offline Retail [Supermarkets/Hypermarkets, Convenience Stores, Speciality Stores]), By Region (North America, South America, Europe, The Middle East & Africa, Asia-Pacific), Forecast (2024-2030)”, According to the report, the Global Blue Cheese Market size is around USD 1.44 billion in 2023 and is estimated to grow at a CAGR of around 4.5% during the forecast period, i.e., 2024-30.
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Arla Foods established in 1881, and its headquarters is in Viby Denmark, and is a Danish Swedish multinational co-operative. The company is considered one of the biggest dairy companies in the world, and the largest producer of dairy products in Scandinavia and the United Kingdom. Arla Foods was formed as the result of a merger between the Swedish dairy co-operative Arla and the Danish dairy company MD Foods on 17 April 2000. The name Arla derives from the same word as the English word 'early' and is an archaic Swedish term for 'early (in the morning)'
Fonterra Co-operative Group Limited established in 2001, and its headquarters is in Auckland, New Zealand, is a publicly traded dairy co-operative company that is responsible for approximately 30% of the world's dairy exports, and with revenue exceeding NZ $22 billion, making it New Zealand's largest company. It is the sixth-largest dairy company in the world as of 2022, as well as the largest in the Southern Hemisphere. Fonterra was established in October 2001 following the merger of the country's two largest dairy co-operatives, New Zealand Dairy Group (NZDG) and Kiwi Cooperative Dairies, with the New Zealand Dairy Board. The name Fonterra comes from the Latin fons de terra, meaning "spring from the land".
Agropur Diary Cooperative established in 1938, and its headquarters is in Saint-Hubert, Quebec, Canada, and is a North American dairy cooperative. It is a supplier of products for the industrial, retail, and food service sectors. It also has a number of its own consumer brands and products. The company brands comprise, Natrel, Agropur Grand Cheddar, Oka, Agropur Signature, Central Dairies, Allego, Dairytown, Anco, Farmers, Lucerne, Schroeder, Iceberg, Masters Reserve, Island Farms, Sealtest Dairy, Monsieur Gustav, etc.
Organic Valley established in 1988, and its headquarters is in La Farge, Wisconsin, United States, is an organic food brand and independent cooperative of organic farmers. It is one of the largest farmer-owned organic collectives in North America. Organic Valley markets milk and various dairy products as well as organic beef, pork, chicken, and turkey products under the Organic Valley or Organic Prairies brand. With 1,800 farmer-owners across the United States, Canada, Australia, and the United Kingdom, Organic Valley markets its products in all 50 states and exports to 25 countries.
The blog comprises Global market players in the Blue Cheese industry, with market product information. This blog entails details regarding the prominent factors behind the surging demand for futuristic growth and new opportunities that facilitate market development. Market players such as Lactalis, Arla Foods amba, Savencia SA, Fonterra Co-operative Group Limited, Shaft’s Cheese Company, LLC, Cashel Farmhouse Cheesemakers, Agropur Foodservice Solutions, Saputo Inc. [Alexis de Portneuf], Sodiaal, Organic Valley, Maytag Dairy Farms, BelGioioso Cheese, Inc., Vermont Cheese Council, including other leading companies, facilitate revolutionizing the global market and promoting a secure future for the Blue Cheeses market.